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No Cook Roast Beef Salad With Goat Cheese And Balsamic

NO COOK ROAST BEEF SALAD WITH GOAT CHEESE AND BALSAMIC

this recipe comes from real simple magazine aug 2009 and is in their no cook section for the month. this salad is simple yet tasty. my guests gobbled it up and my family loved it. i use the dressing on other salads now too. it also can be used on sandwiches and as a marinade. enjoy! chefdlh

Time: 15 minutes

Steps:

  • divide the lettuce , roast beef , tomato , onion , and goat cheese among bowls or arrange on a platter
  • in a small bowl whisk together the oil , vinegar , mustard , the 1 / 2 teaspoon salt and the 1 / 4 teaspoon pepper
  • drizzle dressing over the salad


No Cook Roast Beef Salad With Goat Cheese and Balsamic image

Number Of Ingredients: 10

Ingredients:

  1. boston lettuce
  2. deli roast beef
  3. beefsteak tomato
  4. red onion
  5. soft fresh goat cheese
  6. extra virgin olive oil
  7. balsamic vinegar
  8. dijon mustard
  9. kosher salt
  10. black pepper


CREAMY ROAST BEEF SALAD

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Recipe From food.com

Provided by MamaJ

Time 5m

Yield 4 serving(s)

Steps:

  • Mix all ingredients together and refrigerate at least 24 hours.
  • Stir.
  • Serve atop lettuce leaf or spoon onto toasted onion roll.


Creamy Roast Beef Salad image

Number Of Ingredients: 7

Ingredients:

  • 1 lb cooked beef, cubed (I like to use leftover eye of round)
  • 1 cup sour cream
  • 1 small red onion, coarsely chopped
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon horseradish (or more to taste)
  • 1 dash pepper


ROAST BEEF SALAD

Make and share this Roast Beef Salad recipe from Food.com.

Recipe From food.com

Provided by The Range Rover

Time 15m

Yield 4 serving(s)

Steps:

  • Mix the beef,onion,and tomatoes in a large bowl.
  • I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.


Roast Beef Salad image

Number Of Ingredients: 9

Ingredients:

  • 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
  • 1 small red onion, thinly sliced
  • 6 sun-dried tomatoes, julienned
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons sesame oil or 2 tablespoons additional olive oil
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • fresh ground black pepper


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