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One Pot Cajun Pasta Recipe By Tasty


ONE-POT CAJUN PASTA RECIPE BY TASTY

Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, yellow onion, red pepper, green pepper, mushroom, pasta, chicken broth, heavy cream, parmesan cheese, cajun seasoning, green onion, cayenne pepper, onion powder, paprika, garlic powder, salt, pepper

Recipe From tasty.co

Provided by Tasty

Yield 12 servings

Steps:

  • Pour olive oil into the pot.
  • Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned.
  • Add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
  • Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
  • Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed.
  • Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes).
  • NOTE: If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
  • Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Stir in parmesan cheese.
  • Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste.
  • Enjoy!


One-Pot Cajun Pasta Recipe by Tasty image

Number Of Ingredients: 20

Ingredients:

  • 2 tablespoons olive oil
  • 2 chicken breasts, diced
  • 8 oz andouille sausage, or smoked sausage, sliced
  • 3 cloves garlic, minced
  • ½ yellow onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 2 cups mushroom
  • 16 oz pasta, 1 box, of your choice, we used linguine
  • 5 cups chicken broth
  • ½ cup heavy cream
  • 1 cup parmesan cheese, shredded
  • 1 tablespoon cajun seasoning
  • green onion, optional, for garnish
  • cayenne pepper, equal parts
  • onion powder, equal parts
  • paprika, equal parts
  • garlic powder, equal parts
  • salt, equal parts
  • pepper, equal parts


ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper

Recipe From tasty.co

Provided by Vaughn Vreeland

Yield 6 servings

Steps:

  • In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
  • In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
  • Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
  • Remove the meat from the pot and add the remaining olive oil.
  • Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
  • Add the milk and stir so that the seasoning is incorporated into the liquid.
  • Turn the heat to high and bring to a boil.
  • Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
  • On low heat, add the meat back in and stir so that it's evenly incorporated.
  • Add the cheese and parsley, and stir. Remove from the heat.
  • Enjoy!


One-pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty image

Number Of Ingredients: 18

Ingredients:

  • 2 chicken breasts, sliced
  • 1 lb cooked andouille sausage
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3 bell peppers, diced
  • 1 medium onion, diced
  • 6 cups milk, whole preferred
  • 1 lb fettuccine pasta, uncooked
  • ¾ cup parmesan cheese, plus more for serving
  • 3 tablespoons fresh parsley, chopped, plus more for serving
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper


TOP 5 PASTA RECIPES

Featuring Chicken Parm Lasagna, Cheesy Chicken Alfredo Pasta Bake, One-Pot Lemon Garlic Shrimp Pasta, Cajun Chicken Alfredo and One Pot Chicken Fajita Pasta

Recipe From tasty.co

Provided by Spencer Kombol

Steps:



Top 5 Pasta Recipes image

Number Of Ingredients: 0

Ingredients:


ONE POT CAJUN CHICKEN & RICE RECIPE BY TASTY

Here's what you need: chicken breasts, cajun spice, onion, bell pepper, black beans, rice, chopped tomato, chicken stock, olive oil, salt, garlic powder, hot paprika, black pepper, onion salt, cayenne pepper, dried oregano, dried thyme

Recipe From tasty.co

Provided by Matthew Cullum

Yield 2 servings

Steps:



One Pot Cajun Chicken & Rice Recipe by Tasty image

Number Of Ingredients: 17

Ingredients:

  • 4 chicken breasts
  • ¼ cup cajun spice, to taste, extra for seasoning chicken
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained
  • 1 cup rice
  • 15 oz chopped tomato, 1 can
  • 1 ¾ cups chicken stock
  • olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons hot paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme


ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.

Recipe From tasty.co

Provided by Robert Broadfoot

Time 30m

Yield 4 servings

Steps:

  • In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
  • Drain and set pasta aside.
  • In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  • Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
  • Add oregano and spinach, cook until wilted.
  • Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
  • When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
  • Enjoy!


One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty image

Number Of Ingredients: 13

Ingredients:

  • 8 oz linguine
  • 2 tablespoons olive oil
  • 8 tablespoons unsalted butter, 1 stick
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 ¼ lb large shrimp
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried oregano
  • 4 cups baby spinach
  • ¼ cup parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice


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