ORZO AND ZUCCHINI SALAD
This Orzo and Zucchini salad tastes best at room temperature, so prep it and stow it for a bit while cooking the rest of your meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot of boiling salted water, cook orzo until al dente, according to package instructions. Drain well. Spread on a rimmed baking sheet to cool completely.
- In a large skillet, heat 1 tablespoon oil over medium. Add zucchini and garlic; season with salt and pepper. Cook, tossing occasionally, until crisp-tender, 4 to 6 minutes.
- Transfer orzo to a medium bowl; add zucchini mixture, basil, vinegar, and remaining teaspoon oil. Season with salt and pepper; toss to combine.
Nutrition Facts : Calories 218 g, Fat 6 g, Fiber 2 g, Protein 7 g
LEMON ORZO SALAD WITH ZUCCHINI AND FRESH HERBS
This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the orzo until tender but firm.
- Drain in a colander; rinse under cold water to cool, and drain well.
- Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
- Whisk the remaining ingredients in a small bowl.
- Pour over the salad and mix with a large spoon.
ZUCCHINI AND ORZO SALAD
Make and share this Zucchini and Orzo Salad recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place zucchini in colander and sprinkle with 1 tablespoon salt, toss and let drain for 30 minutes, stirring once or twice. Squeeze dry and transfer to a large bowl, fluffing to seperate strands of zucchini.
- In a food processor mix together the basil and olive oil for 1 minute and then drop garlic through the feed tube and blend until smooth. Add to zucchini.
- In a saucepan bring chicken broth to a boil. Stir in 1 tablespoon salt and orzo and return to a boil. Reduce heat and simmer until orzo is tender, stirring occasionally (10 minutes). Drain. Add to zucchini, toss. Cool to room temperature.
- Before serving add lemon juice and pepper. Garnish with basil sprigs and olives, toss.
Nutrition Facts : Calories 551.5, Fat 23.8, SaturatedFat 3.6, Sodium 3557.1, Carbohydrate 66.4, Fiber 5.8, Sugar 4.9, Protein 19
ORZO WITH ZUCCHINI
Orzo is paired with herby zucchini and crumbled feta for a meal or side that's great warm or at room temperature.
Provided by Food Network Kitchen
Time 30m
Yield 6-8
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of salted water to a boil. Stir in the orzo and cook according to package directions for al dente; drain.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion whites and zucchini; cook, stirring occasionally, until the zucchini is tender, about 5 minutes. Stir in the orzo, scallion greens, parsley, mint and 1 cup water. Simmer, uncovered, until the mixture thickens slightly, about 3 minutes. Season with salt and pepper. Top with the feta.
GRILLED VEGGIE AND ORZO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Cook the orzo according to package directions. Drain and set aside.
- Add the dried oregano, garlic powder, onion powder, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup of the olive oil to a large bowl. Whisk to combine, then add all the prepped vegetables. Toss the vegetables to coat them in the marinade.
- Heat a grill pan over medium-high heat. Once the pan is heated, add the vegetables in batches, being sure to keep them in a single layer and not to overcrowd the pan. Grill until the vegetables have nice char marks and are beginning to soften, 2 to 3 minutes. Flip the vegetables and cook for an additional 2 to 3 minutes. Remove to a rimmed baking sheet. Keep grilling until all the vegetables are cooked. Cool slightly, then cut the vegetables into small bite size pieces. Save any leftover marinade to build the dressing for the salad.
- To the serving bowl with the leftover marinade from the vegetables, add the lemon zest, lemon juice, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining 1/4 cup olive oil. Whisk to combine. Add the cooked orzo and the chopped grilled vegetables and toss to combine. Add the feta, parsley and dill and toss again. Season with salt and pepper to taste.
- Serve immediately or keep at room temperature until ready to serve.
CORN AND ZUCCHINI ORZO SALAD
This summer-fresh big-bath salad of corn and zucchini orzo makes enough salad for two meals. Save 4 cups to use in our Corn, Zucchini, and Pasta Frittata.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Place zucchini in a colander and toss with salt. Place colander in sink and let sit 20 minutes. Meanwhile, in a large pot of boiling salted water, cook orzo according to package instructions. Drain and rinse under cold water to stop the cooking; transfer to a large bowl.
- In a large skillet, heat 1 tablespoon oil over medium. Add corn and cook, stirring occasionally, until just tender, 4 minutes. Add to pasta along with zucchini, 3 tablespoons oil, onion, jalapeno, and lemon zest and juice; season with salt and pepper. Stir in basil and feta. Transfer 4 cups salad to an airtight container; refrigerate for up to 2 days and use to make the Corn, Zucchini, and Pasta Frittata.
Nutrition Facts : Calories 330 g, Fat 10 g, Fiber 5 g, Protein 12 g, SaturatedFat 3 g
ORZO WITH ZUCCHINI AND FETA
"This pasta dish is simple to prepare and never fails to please," reports Andrea Jones of McKinney, Texas. "I double and sometimes triple the recipe when hosting a get-together. You can serve it hot as a side dish or cold as a salad."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a small microwave-safe bowl, combine zucchini and water. Cover and cook on high for 1 minute or until crisp-tender; drain. , Drain orzo; place in a large bowl. Add the zucchini, feta cheese, oil, oregano, salt and pepper; toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 216 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
More about "orzo and zucchini salad recipes"
MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS
From themediterraneandish.com
A ZUCCHINI AND ORZO PASTA SALAD RECIPE THAT’S IDEAL FOR …
From washingtonpost.com
Is Accessible For Free FalseAuthor Ann MaloneyServings 4Total Time 35 mins
TOP 48 COOKING WITH ORZO RECIPES
From mcswe.tibet.org
LEMON ORZO SALAD WITH ASPARAGUS AND BLUEBERRY (GLUTEN-FREE)
From allweeat.com
BEST LEMON ORZO SALAD RECIPE - HOW TO MAKE LEMON ORZO SALAD
From goodhousekeeping.com
ORZO SALAD WITH ZUCCHINI AND TOMATOES | STOP AND SHOP
From recipecenter.stopandshop.com
ZUCCHINI, PEA & GOAT CHEESE ORZO SALAD - RECIPE FROM NATURE
From recipes-from-nature.com
ZUCCHINI LEMON ORZO RECIPE - LOVE AND LEMONS
From loveandlemons.com
ORZO SALAD WITH GRILLED PEPPERS AND ZUCCHINI - CHATELAINE
From chatelaine.com
ZUCCHINI, PEA & GOAT CHEESE ORZO SALAD — ALLTYPESOFBOWLS
From alltypesofbowls.com
ORZO WITH ZUCCHINI AND TOMATO (EASY SIDE DISH!) - SKINNYTASTE
From skinnytaste.com
CHEESY ZUCCHINI ORZO PASTA SALAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
ORZO SALAD WITH ZUCCHINI AND FETA RECIPE | MYRECIPES
From myrecipes.com
13 ORZO PASTA SALAD RECIPES TO PAIR WITH DINNER | ALLRECIPES
From allrecipes.com
ZUCCHINI ORZO RECIPE (SO FRESH & COLORFUL!) - SPEND WITH …
From spendwithpennies.com
ORZO SALAD WITH ZUCCHINI AND FETA RECIPE | REAL SIMPLE
From realsimple.com
ORZO AND ZUCCHINI SALAD RECIPE | POPSUGAR FOOD
From popsugar.com
HERBY ITALIAN ORZO SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
RECIPE: MINTED ORZO AND ZUCCHINI SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
SHRIMP, ASPARAGUS AND ZUCCHINI ORZO SALAD - DAMN DELICIOUS
From damndelicious.net
CORN-AND-ZUCCHINI ORZO SALAD WITH GOAT CHEESE RECIPE
From foodandwine.com
LEMON ORZO SALAD - COOKIN CANUCK
From cookincanuck.com
LEMON AND HERB ORZO SALAD WITH ROASTED ZUCCHINI - KILLING THYME
From killingthyme.net
ORZO SALAD WITH ZUCCHINI AND CHICKPEAS | RECIPE | ELLE REPUBLIC
From ellerepublic.de
ORZO AND ZUCCHINI SALAD RECIPE | RECIPE | SIDE SALAD RECIPES, …
From pinterest.ca
ORZO SALAD RECIPE {WITH SUMMER VEGGIES} - FOODOLOGY GEEK
From foodologygeek.com
GREEK ORZO SALAD WITH GRILLED ZUCCHINI (VIDEO) - VIKALINKA
From vikalinka.com
ORZO AND ZUCCHINI SALAD - DAIRY FREE RECIPES
From fooddiez.com
RECIPE: MINTED ORZO AND ZUCCHINI SALAD | RECIPE | ZUCCHINI SALAD ...
From pinterest.com
ORZO AND ZUCCHINI SALAD RECIPE | RECIPE | SIDE SALAD RECIPES, …
From pinterest.ca
ZUCCHINI AND ORZO SALAD WITH CHIMICHURRI - BUDGET BYTES
From budgetbytes.com
8 EASY PASTA SALAD RECIPES | THE LEAF
From leaf.nutrisystem.com
CORN ZUCCHINI ORZO SALAD {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
RECIPES OF THE WEEK: SUMMER SHRIMP KEBABS & ORZO SALAD
From sierranewsonline.com
GRILLED VEGETABLE ORZO PASTA SALAD - SKINNYTASTE
From skinnytaste.com
LEMON ZUCCHINI ORZO WITH FETA | FOODTALK
From foodtalkdaily.com
ORZO AND ZUCCHINI SALAD - RECIPES LIST
From recipes-list.com
LEMON EGGPLANT ORZO - THERESCIPES.INFO
From therecipes.info
EASY MEDITERRANEAN ORZO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love