Overnight Hot Cinnamon Rolls
OVERNIGHT HOT CINNAMON ROLLS
the best hot cinnamon rolls i've had made, in my own home.
Time: 35 minutes
- place rolls , still frozen , in greased bundt or angel food pan
- sprinkle with pudding mix , sugar , nuts and cinnamon
- pour butter over all
- cover pan w / plastic wrap
- let sit overnight in oven
- next morning , set oven at 350 and bake uncovered , 25-35 minutes or till brown
- remove and let sit 10-15 minutes
- invert on serving plate
Number Of Ingredients: 6
- brown sugar
- butterscotch pudding
OVERNIGHT HOT CINNAMON ROLLS
Make and share this Overnight Hot Cinnamon Rolls recipe from Food.com.
Recipe From food.com
Provided by Kari3564
Yield 6 serving(s)
- Place rolls, still frozen, in greased bundt or angel food pan.
- Sprinkle with pudding mix, sugar, nuts and cinnamon.
- Pour butter over all. Cover pan w/ plastic wrap.
- Let sit overnight in oven.
- Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
- Remove and let sit 10-15 minutes.
- Invert on serving plate.
Number Of Ingredients: 6
- 16 count frozen rolls
- 1 cup brown sugar
- 1 box butterscotch pudding (not instant)
- 1/2-1 cup butter, melted
- 1 cup pecans, chopped coarsely
- 1 teaspoon cinnamon
OVERNIGHT CINNAMON ROLLS
Make and share this Overnight Cinnamon Rolls recipe from Food.com.
Recipe From food.com
Provided by podapo
Yield 10 rolls
- Mix the first 3 ingredients at 6 PM, and let stand 10 minutes.
- Mix next 5 ingredients together while the first mixture is resting.
- Combine the two mixtures and mix well.
- Let stand until 10 PM.
- Divide dough in half and let rest 10 minutes.
- Roll out each piece and add filling (I use white sugar, brown sugar and butter and cinnamon).
- Cut; place in 8 1/2 x 13" pan.
- Cover and let rise overnite. (in refrigerator).
- Bake in the morning at 350 degrees for 20-25 minutes.
Number Of Ingredients: 12
- 1/4 cup water
- 1 teaspoon sugar
- 1 (1/4 ounce) package yeast
- 2 cups warm milk
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 6 -7 cups flour
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 -2 tablespoon cinnamon
- butter (extra, softened butter)
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