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Paula Deen's Savory Salmon


PAULA DEEN'S SAVORY SALMON

I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.

Recipe From food.com

Provided by AmyZoe

Time 45m

Yield 4 serving(s)

Steps:

  • Preheat oven to 350.
  • Place salmon fillet on a foil-lined pan.
  • Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
  • Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
  • Pour evenly over salmon.
  • Cover with foil and pierce foil, allowing salmon to steam.
  • Bake for 25 to 30 minutes.
  • Serve with rice.


Paula Deen's Savory Salmon image

Number Of Ingredients: 13

Ingredients:

  • 2 lbs salmon fillets
  • house seasoning (if you want to store on your own ( 1 cup salt, 1/4 c black pepper, and 1/4 c garlic powder. Mix well)
  • 2 lemons, juice of
  • 1 medium orange, sectioned and seeded
  • 1 medium onion, sliced thin
  • 1 small red bell pepper, julienned
  • 1 small green bell pepper, julienned
  • 1 pint strawberry, cleaned and sliced
  • 1/2 cup water
  • 1/2 cup honey
  • 1/2 cup fresh dill (chopped) or 1/2 cup fresh chervil (chopped)
  • 4 garlic cloves, minced
  • 1 bunch chives, chopped


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