Peanut Butter Bars With Milk Chocolate Frosting Recipes

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FROSTED PEANUT BUTTER BARS



Frosted Peanut Butter Bars image

These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. -Sharon Smith, Muskegon, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 17

1/3 cup shortening
1/2 cup peanut butter
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
FROSTING:
2/3 cup creamy peanut butter
1/2 cup shortening
4 cups confectioners' sugar
1/3 to 1/2 cup milk
TOPPING:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.

Nutrition Facts :

CHOCOLATE PEANUT BUTTER FROSTING



Chocolate Peanut Butter Frosting image

Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING



Peanut Butter Bars With Milk Chocolate Frosting image

Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.

Provided by shells75

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 8

1 cup peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
  • Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

FROSTED PEANUT BUTTER BARS WITH CHOCOLATE DRIZZLE



Frosted Peanut Butter Bars With Chocolate Drizzle image

This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!

Provided by Juenessa

Categories     Bar Cookie

Time 45m

Yield 5 dozen bars

Number Of Ingredients 14

1/2 cup peanut butter
1/3 cup shortening
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk
2/3 cup creamy peanut butter
1/2 cup shortening
3 cups confectioners' sugar
1/4 cup milk
1/4 cup semi-sweet chocolate chips
1 teaspoon shortening

Steps:

  • In a mixing bowl, cream peanut butter, shortening and brown sugar.
  • Beat in eggs and vanilla.
  • Combine the flour and salt; gradually add to creamed mixture.
  • Add milk; mix well.
  • Transfer to a greased 15 x 10 x 1 baking pan.
  • Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
  • Cool.
  • For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar.
  • Gradually beat in enough milk to achieve spreading consistency.
  • Frost bars.
  • Melt chocolate chips and shortening; stir until smooth.
  • Drizzle over frosting.
  • Refrigerate.

Nutrition Facts : Calories 1416.2, Fat 71.2, SaturatedFat 17.7, Cholesterol 88, Sodium 577.1, Carbohydrate 183, Fiber 5.1, Sugar 144.5, Protein 22.6

PEANUT BUTTER BARS III



Peanut Butter Bars III image

My grandkids love these. Very easy to make.

Provided by Miss Daisy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups confectioners' sugar
½ cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract
½ cup milk

Steps:

  • Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
  • To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g

PEANUT BUTTER BARS VII



Peanut Butter Bars VII image

This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!

Provided by SPAZZ41

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

¾ cup butter, softened
¾ cup white sugar
¾ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
2 cups semisweet chocolate chips
2 tablespoons peanut butter
½ cup confectioners' sugar
2 tablespoons evaporated milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 29 g, Cholesterol 31.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 17.5 g

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