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Purple Pops


a almost healthy popsicle, with a luscious purple color!

Time: 240 minutes


  • puree all the ingredients and pour into small paper cups or popsicle molds
  • if using cups , when halfway frozen , stand a wooden stick or plastic spoon in the popsicle to make a handle
  • when frozen solid , unmold or peel away the paper to eat

Purple Pops image

Number Of Ingredients: 5


  1. bananas
  2. purple grape juice concentrate
  3. water
  4. plain nonfat yogurt
  5. sugar


Make and share this Purple Pops recipe from

Recipe From

Provided by Mirj2338

Time 4h

Yield 8 serving(s)


  • Puree all the ingredients and pour into small paper cups or popsicle molds.
  • If using cups, when halfway frozen, stand a wooden stick or plastic spoon in the popsicle to make a handle.
  • When frozen solid, unmold or peel away the paper to eat.

Purple Pops image

Number Of Ingredients: 5


  • 2 bananas, ripe
  • 6 ounces frozen purple grape juice concentrate
  • 1/4 cup water
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon sugar


My family loves my velvet cakes and they are so delicious and moist. I make the purple velvet cake for birthdays.

Recipe From

Provided by Lisa Johnson

Time 1h


  • 1. Preheat oven to 350 F. Grease bottom and sides of three 8-inch round cake pans. Mix together the dry ingredients with wire whisk until well combined. In a separate bowl, combine all wet ingredients. (Note: 10 drops of blue and 15 drops of pink for a dark purple, or 24 drops of red and 16 drops of blue for a medium purple.) Gradually add wet ingredients into the dry ingredients, stir until well combined. Pour into greased and floured round cake pans. Bake for 20 to 25 minutes until toothpick inseted near the center comes out clean. Let it cool for 15 minutes and remove from pans on wire rack to allow cool completely.
  • 2. Cream together the cream cheese and butter. Add the confectioners' sugar and vanilla. Beat until smooth and creamy. Spread between layers and over top and sides of a cake.

Purple Velvet Cake image

Number Of Ingredients: 15


  • 2 1/2 c cake flour
  • 1 1/2 c sugar
  • 1 tsp unsweetened baking cocoa
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 1 c buttermilk, room temperature
  • 2 Tbsp or 15 drops of purple food coloring
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 1 8 oz package cream cheese, room temperature
  • 1/2 c butter or margarine, room temperature
  • 1 lb confectioners' sugar
  • 1 tsp vanilla extract


Recipe From

Provided by Ree Drummond : Food Network

Time 2h20m

Yield 6 to 8 servings


  • Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
  • Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
  • Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
  • Repeat with another layer of mango and strawberry. Freeze until solid.

Fruit Pops image

Number Of Ingredients: 5


  • 1/2 cup sugar
  • 1 bag frozen mangos
  • Juice of 1/2 lime
  • 1 bag frozen strawberries
  • Juice of 1/2 lemon

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