Quick And Easy Strawberry Shortcake Recipes

OLD-FASHIONED SHORTCAKE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
• Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
• Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

EASY STRAWBERRY SHORTCAKE

Steps:

• In a small bowl, mash the strawberries; stir in sugar. Cover and refrigerate until serving. , For biscuits, in a large bowl, combine the flour, 4-1/2 teaspoons sugar, baking powder, salt, cream of tarter and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and vanilla until moistened. , Turn dough onto a lightly floured surface; knead 8-10 times. Shape into two 4-in. circles. Place on an ungreased baking sheet. Bake at 450° for 12-14 minutes or until golden brown. , To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top each with half of the strawberry mixture. Replace shortcake tops. , In a small bowl, beat the cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Dollop onto shortcakes.

STRAWBERRY SHORTCAKE

Steps:

• Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
• Preheat the oven to 400 degrees F.
• Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
• Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
• Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
• Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

QUICK AND EASY STRAWBERRY SHORTCAKE

Steps:

• Beat whipped topping and cream cheese together in a bowl with an electric mixer.
• Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
• Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.

QUICK STRAWBERRY SHORTCAKE

Steps:

• Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
• Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.

STRAWBERRY SHORTCAKE CUPCAKES

Steps:

• Preheat oven to 350F, line standard cupcake pan with 12 liners and set aside.
• In a bowl combine flour, baking powder, baking soda and salt; set aside.
• Melt the butter in a small sauce pan over low heat and set aside to cool.
• Transfer melted butter to a large bowl and whisk in sugar (it will be grainy), then whisk in egg whites, milk, yogurt and vanilla. Whisk by hand or use electric mixer on a low speed.
• Slowly add dry ingredients into egg mixture and mix on low speed until combined (the batter should be thick). Divide the batter into 12 cupcake liner (it will be about 3/4 full) and bake 20 minutes (until the toothpick inserted in the center comes out clean). Let them cool in the pan for 10 minutes then transfer to a rack to cool completely.
• With a sharp knife hollow out the center of the cupcake and insert the strawberry inside.
• To make the frosting in a large bowl beat heavy cream until soft peaks form, then add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form. Stir in strawberries chopped into really fine pieces.Pipe the frosting onto cooled cupcakes.
• Store in the fridge. Garnish with strawberries before serving.

QUICK AND EASY STRAWBERRY SHORTCAKE

Steps:

• Slice sugar cookie dough.
• Place them on a cookie sheet, edge to edge.
• Bake as directed on the package.
• This will bake together to form a solid cookie crust.
• Mix cream cheese, cool whip and powdered sugar until smooth.
• Spread over the cooled cookie crust.
• Mix glaze and berries together and spread over cream cheese layer.

QUICK AND YUMMY STRAWBERRY SHORTCAKE

Steps:

• Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.

EASY STRAWBERRY SHORTCAKE

Steps:

• Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
• Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.