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Restaurant Style Taco Meat Seasoning

RESTAURANT STYLE TACO MEAT SEASONING

i loathe store bought taco seasoning. the flavor of it is so overpowering that you can hardly taste anything else on your taco! i found this recipe and adapted it a bit to suit my own tastes. i'm posting it on here mostly to be able to find it whenever i want to make it again. **note: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**

Time: 25 minutes

Steps:

  • in small bowl , mix all dry ingredients
  • set aside
  • brown meat in a skillet
  • when done , drain off fat
  • return skillet to burner
  • sprinkle on seasoning mix and add tomato paste and bouillon
  • add water and stir well to coat meat
  • let simmer for about 15 minutes , or until the majority of the water cooks off


Restaurant Style Taco Meat Seasoning image

Number Of Ingredients: 13

Ingredients:

  1. cornflour
  2. chili powder
  3. garlic powder
  4. seasoning salt
  5. paprika
  6. onion powder
  7. cumin
  8. sugar
  9. crushed red pepper flakes
  10. tomato paste
  11. ground beef
  12. beef bouillon granules
  13. water


RESTAURANT STYLE TACO MEAT SEASONING

I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. **NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**

Recipe From food.com

Provided by Melanie2590

Time 25m

Yield 12 serving(s)

Steps:

  • In small bowl, mix all dry ingredients. set aside.
  • brown meat in a skillet. when done, drain off fat.
  • return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
  • let simmer for about 15 minutes, or until the majority of the water cooks off.


Restaurant Style Taco Meat Seasoning image

Number Of Ingredients: 13

Ingredients:

  • 1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
  • 3 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon seasoning salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 2 lbs ground beef
  • 1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
  • 3/4 cup water


TACO MEAT - RESTAURANT STYLE

No browned or fried ground beef here. This is cooked in water. YES, in water. Resulting in that nicely steamed, soft texture you get in most Mexican restaurants.

Recipe From food.com

Provided by ReeLani

Time 1h10m

Yield 1 pan

Steps:

  • Put the ground chuck in a large pot or Dutch oven and add seasonings.
  • Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour.
  • Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy. Be sure always to keep just enough water to cover the meat.
  • After an hour add the onion and bell pepper and simmer another 20 minutes. The meat should be very finely textured at this point.
  • Remove from the heat, pour into a strainer over a large bowl, and let the meat sit in the strainer for 10 or 15 minutes to make sure all grease drains away, pressing it a few times.
  • After the meat has drained as much as possible, place the bowl of liquid (which you want to keep) and grease in the freezer for a while. When grease separates and hardens on top, take a spoon and remove all of it. Retain about a cup of the degreased liquid.
  • Place reserved liquid in a pan and bring to a boil. Dissolve 1 teaspoon of corn starch in 1/4 cup of cold water and add to the liquid, simmering 4 or 5 more minutes. Add reserved meat into the pan and mix liquid well into meat.
  • Serve in taco shells or tortillas, or mix into a taco salad or casserole.
  • Leftovers freeze well.


Taco Meat - Restaurant Style image

Number Of Ingredients: 8

Ingredients:

  • 2 lbs ground chuck
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 bell pepper, finely chopped
  • 1/2 onion, finely minced


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