Restaurant Style Taco Meat Seasoning
RESTAURANT STYLE TACO MEAT SEASONING
i loathe store bought taco seasoning. the flavor of it is so overpowering that you can hardly taste anything else on your taco! i found this recipe and adapted it a bit to suit my own tastes. i'm posting it on here mostly to be able to find it whenever i want to make it again. **note: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**
Time: 25 minutes
- in small bowl , mix all dry ingredients
- set aside
- brown meat in a skillet
- when done , drain off fat
- return skillet to burner
- sprinkle on seasoning mix and add tomato paste and bouillon
- add water and stir well to coat meat
- let simmer for about 15 minutes , or until the majority of the water cooks off
Number Of Ingredients: 13
- chili powder
- garlic powder
- seasoning salt
- onion powder
- crushed red pepper flakes
- tomato paste
- ground beef
- beef bouillon granules
RESTAURANT STYLE TACO MEAT SEASONING
I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. **NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**
Recipe From food.com
Provided by Melanie2590
Yield 12 serving(s)
- In small bowl, mix all dry ingredients. set aside.
- brown meat in a skillet. when done, drain off fat.
- return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
- let simmer for about 15 minutes, or until the majority of the water cooks off.
Number Of Ingredients: 13
- 1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
- 3 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 3/4 teaspoon seasoning salt
- 3/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 2 lbs ground beef
- 1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
- 3/4 cup water
TACO MEAT - RESTAURANT STYLE
No browned or fried ground beef here. This is cooked in water. YES, in water. Resulting in that nicely steamed, soft texture you get in most Mexican restaurants.
Recipe From food.com
Provided by ReeLani
Yield 1 pan
- Put the ground chuck in a large pot or Dutch oven and add seasonings.
- Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour.
- Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy. Be sure always to keep just enough water to cover the meat.
- After an hour add the onion and bell pepper and simmer another 20 minutes. The meat should be very finely textured at this point.
- Remove from the heat, pour into a strainer over a large bowl, and let the meat sit in the strainer for 10 or 15 minutes to make sure all grease drains away, pressing it a few times.
- After the meat has drained as much as possible, place the bowl of liquid (which you want to keep) and grease in the freezer for a while. When grease separates and hardens on top, take a spoon and remove all of it. Retain about a cup of the degreased liquid.
- Place reserved liquid in a pan and bring to a boil. Dissolve 1 teaspoon of corn starch in 1/4 cup of cold water and add to the liquid, simmering 4 or 5 more minutes. Add reserved meat into the pan and mix liquid well into meat.
- Serve in taco shells or tortillas, or mix into a taco salad or casserole.
- Leftovers freeze well.
Number Of Ingredients: 8
- 2 lbs ground chuck
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 bell pepper, finely chopped
- 1/2 onion, finely minced
lactose 30-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american main-dish beef mexican easy beginner-cook dinner-party dietary spicy gluten-free comfort-food oamc-freezer-make-ahead egg-free ground-beef free-of-something meat taste-mood number-of-servings
You'll also love
More recipes about Restaurant Style Taco Meat Seasoning recipes
Restaurant-Style Taco Meat Seasoning Recipe | Allrecipes
Recipe From : allrecipes.com2020-06-19 · Step 1 In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and … ...
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Restaurant-Style Taco Meat Seasoning Recipe - Recipes A to Z
Recipe From : recipesaz.comIn a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended. Crumble the … ... Show details
Restaurant Style Taco Seasoning - The Midnight Baker
Recipe From : bakeatmidnite.com2017-06-08 · Restaurant-Style Taco Seasoning Goes Homemade. The taco seasonings I have bought in the supermarket just don’t cut it for me as far as flavor. Most are way too heavy on the cumin for my … ...
Restaurant style taco meat seasoning recipe
Recipe From : crecipe.comCrecipe.com deliver fine selection of quality Restaurant style taco meat seasoning recipes equipped with ratings, reviews and mixing tips. Get one of our Restaurant style taco meat seasoning recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Caribbean beef stew Crecipe.com If you are searching for a hearty supper with a lighter touch, you cannot find ... ... Show details
Taco Meat Seasoning Recipe: How to Make It | Taste of Home
Recipe From : tasteofhome.comDirections. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serve in taco … ...
- Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.
Homemade Taco Seasoning Recipe - Mexican Food Journal
Recipe From : mexicanfoodjournal.com2019-07-06 · Your seasoning mix is ready to use. We like to use 1 tablespoon of seasoning per 1 pound of meat. You can use more or less depending on how you like your food seasoned. Store in a tightly sealed container for up to 3 months. Many Uses. You can use this seasoning for more than just taco meat… ...
- Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.
Restaurant Style Ground Beef Tacos - Mama Needs Cake
Recipe From : mamaneedscake.com2020-07-23 · Restaurant Style Ground Beef Tacos These restaurant-style ground beef tacos are made with a homemade blend of seasonings and spooned into corn tortillas. Topping these authentic tacos … ...
Homemade Taco Seasoning | Mexican Please
Recipe From : mexicanplease.com2017-08-23 · Homemade Taco Seasoning Recipe. Most likely you already have all the spices you need to whip up this impromptu seasoning. Here’s what we’re using: A few things to mention about these … ...
- For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. After browning the ground beef, drain the fat. Add 3 tablespoons seasoning along with a heaping half cup of water. Mix well and simmer over low heat. Taste for salt level, adding another pinch if necessary.
Taco Bell Meat Seasoning | RecipeLion.com
Recipe From : recipelion.com2018-06-14 · Crumble ground beef and brown stirring well. Remove from heat, rinse with hot water and drain water and grease from beef. Return ground chuck to the pan and add taco seasoning. Add 3/4 - 1 cup water to ground beef and taco seasoning and simmer on medium low temperature for 20 minutes. ...
10 Best Copycat Taco Meat Recipes | Yummly
Recipe From : yummly.com2021-06-10 · reduced sodium taco seasoning, ground turkey breast, salt, red sweet pepper and 7 more 21 Day Fix (One Minute) Freezer Prep Taco Meat Confessions of a Fit Foodie garlic powder, chili powder, olive oil cooking spray, lean ground turkey and … ... Show details
Restaurant-Style Taco Meat Seasoning - Review by Margaret ...
Recipe From : allrecipes.com2009-05-01 · To get that "popular fast-food taco restaurant" texture to the ground meat (being beef, turkey or whatever). Just add water before cooking to the crumbled meat and stir well and frequently as it browns. This helps the meat separate. You can drain the excess fat of when the water has cooked out of it, but I do not recommend rinsing it. ...
Restaurant-Style Taco Meat Seasoning | Recipe | Taco meat ...
Recipe From : pinterest.caAug 9, 2017 - This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like. ... Show details
Restaurant Style Mexican Ground Beef - Frugal Hausfrau
Recipe From : frugalhausfrau.com2019-10-29 · Add ground beef to a large pan or Dutch oven with about 1/2 cup of water and the salt. Set burner to medium heat and as the pan warms, work with the ground beef, breaking it up into small … ...
- Add ground beef to a large pan or Dutch oven with about 1/2 cup of water and the salt. Set burner to medium heat and as the pan warms, work with the ground beef, breaking it up into small pieces. A potato masher works well for this. Continue to break up the beef as it cooks, and when water is evaporated and there is no longer any pink in the beef, drain excess grease. If necessary, more water mayb be added by the quarter cupful if the beef is still pink by the time the water has evaporated. If the heat is at medium and the beef is cooking slowly, it should be fine as is. Add the cumin and pepper, and if using, a pinch of red pepper flakes and stir.
- While beef is cooking, add tomatoes, onion, and jalapeno to a blender with a splash of water if needed to get blender going, and mix until no chunks remain. The goal is to have this mixture at the ready; when the beef is cooked and the water is gone and the excess fat drained, you’ll want to immediately add the tomatoe mixture right after cumin and pepper are stirred in.
- Spread the beef apart in the pan and push it up against the edges. Add in the tomato mixture at once to center of pan. It will dance and sizzle. Cook, stirring the beef into the tomatoe mixture now and then, and then pushing the beef back up to the sides until almost all the liquid is gone. Stir together final time. Taste for seasoning. Add salt and pepper if desired. Immediately remove from heat.
Homemade Green Taco Seasoning | How to Make Taco Seasoning
Recipe From : afarmgirlsdabbles.com2020-04-30 · A single recipe of this mix works great for 1 pound of ground or shredded turkey, beef, pork, or chicken. Once the meat has been browned in a skillet, simply add this seasoning mixture along with … ...
- Stir together all ingredients. If desired, use a spice grinder to incorporate more evenly and achieve a uniform size for all ingredients. If you want to make a larger quantity of seasoning, to keep on hand for future use, I would recommend grinding the mixture. Otherwise, the smaller granules settle to the bottom, while the larger flakes sit on top. If you don't grind a large quantity of this mixture, just be sure to stir it very well before using it.
- A single recipe of this mix works great for 1 pound of ground or shredded turkey, beef, pork, or chicken. Once the meat has been browned in a skillet, simply add this seasoning mixture along with 1/3 cup of water. Stir well and turn heat to medium low. Simmer, stirring occasionally, until liquid is absorbed. Taste and add additional salt, if desired.
- Meat seasoned with this mixture is awesome in tacos, nachos, quesadillas, breakfast burritos, and so much more!
How To Make The Best Taco Seasoning To Spice Up Your ...
Recipe From : thetortillachannel.com2018-06-20 · Organic beef tacos – this is the ultimate taco meat seasoning. Just add two tablespoons of seasoning to get delicious beef tacos; Tender carnitas tacos – this homemade taco seasoning mix recipe is a great addition to this recipe; Taco lasagna – the perfect combination of flour tortillas, ground beef, taco meat seasoning… ...
The Best Homemade Taco Seasoning | The Recipe Critic
Recipe From : therecipecritic.com2019-08-27 · A standard store-bought packets of taco seasoning uses about 2 tablespoons of seasoning per pound of meat. This homemade taco seasoning recipe makes more so you can have a few taco meals! The great thing about making your own is you can add more or less seasoning … ...
- I used one recipe in one pound of ground turkey. Recipe can easily be doubled and use more or less to taste. I also like to add 1/2 cup of water to the meat and seasonings to make the meat more moist.
Mexican Style Ground Beef Taco Meat | Heather Likes Food
Recipe From : heatherlikesfood.com2021-05-21 · This recipe uses cumin, paprika, chili powder, and dried onion which are all elements in traditional taco seasoning. What sets it apart is the use of green enchilada sauce! The enchilada … ...
- Heat a skillet over medium-high heat and brown and crumble ground beef until no longer pink. Drain excess fat.
- Return meat to pan and add remaining ingredients, stirring to combine. Let simmer for 5-6 minutes over medium-high heat or until most of the liquid is absorbed and it’s the consistency you like—for instance, I like my taco meat a bit drier than I do for making nachos or enchiladas with.
Seasoned Taco Meat Recipe: How to Make It | Taste of Home
Recipe From : tasteofhome.comIn a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes. You can serve Seasoned Taco Meat … ...
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.