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Rodney Scott's Rib Rub


None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.

Recipe From

Provided by Scott Rhoades

Time 5m

Yield 3-4 Racks of ribs or pork butts


  • Sift all ingredients together.I use a food processor to get a fine powder.
  • Put a liberal amount of the dry rub on the meat you wish to season.
  • Rub seasoning into the meat, covering entire surface.
  • Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
  • Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
  • Enjoy.

Scott's Dry Pork and Rib Rub image

Number Of Ingredients: 12


  • 1 cup light brown sugar
  • 3 tablespoons paprika
  • 2 teaspoons seasoning salt (like Lawry's)
  • 1 teaspoon kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon dry mustard


For South Carolina pitmaster Rodney Scott, smoke is the primary seasoning for his famous pork spare ribs...but the all-important dry rub is a close second. This rib rub is used in Scott's Spare Ribs recipe and is featured in the cookbook, Rodney Scott's World of BBQ, ($24.99,

Recipe From

Provided by Martha Stewart

Yield Makes 2 Cups


Rodney Scott's Rib Rub image

Number Of Ingredients: 9


  • 1/2 cup Diamond Crystal kosher salt
  • 1/4 cup Jesus's Tears (aka MSG)
  • 1/4 cup freshly ground black pepper
  • 1/4 cup ground paprika
  • 1/4 cup chili powder
  • 1/4 cup packed light brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper


Where there's smoke, there's mouthwatering barbecue-at least in the presence of a pro pitmaster like Rodney Scott. This stellar ribs recipe comes from his new book, Rodney Scott's World of BBQ, ($24.99,

Recipe From

Provided by Martha Stewart

Yield Serves 6


Rodney Scott's Spare Ribs image

Number Of Ingredients: 3


  • 3 slabs pork spare ribs, membranes removed
  • 1 1/2 tablespoons Rib Rub
  • 2 to 3 cups Rodney Scott's Sauce

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