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Rolled Italian Meatloaf


You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt

Recipe From

Provided by Kittencalrecipezazz

Time 1h55m

Yield 8-10 serving(s)


  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking pan.
  • Mix the first 12 ingredients together.
  • On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
  • Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
  • Sprinkle the mushrooms over the ham.
  • Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
  • Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
  • Lightly press together edges the best that you can (they don't have to be closed completely).
  • Place seam-side down in a 13 x 9-inch baking pan.
  • Brush with remaining 1/2 cup (or more of pizza sauce).
  • Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).

Italian Rolled Meatloaf image

Number Of Ingredients: 18


  • 2 lbs ground beef
  • 1 lb Italian sausage, casings removed
  • 1 -2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups crushed Ritz cracker crumbs (or use a similar butter cracker)
  • 1 teaspoon dried oregano
  • 1/4 cup grated parmesan cheese
  • 2 eggs, beaten
  • 1 tablespoon minced fresh garlic (or to taste)
  • 1 medium onion, finely chopped
  • 3/4 cup prepared pizza sauce
  • 1 small green bell pepper, finely chopped
  • 1/2 lb ham slices
  • 1 (8 ounce) can mushrooms, drained
  • 8 ounces grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • mozzarella cheese, for the top
  • 1 cup pizza sauce

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