Sausage Popover Recipes

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BREAKFAST POPOVERS WITH ITALIAN SAUSAGE



Breakfast Popovers with Italian Sausage image

Provided by Giada De Laurentiis

Time 55m

Yield 12 popovers

Number Of Ingredients 13

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling

Steps:

  • Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
  • Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage.
  • Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes.
  • Place the popovers on a platter and drizzle with maple syrup.

SAUSAGE POPOVERS



Sausage Popovers image

This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.

Provided by Jennifer Michele

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
2 beaten eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Steps:

  • Grease bottom of an 8 inch baking pan.
  • Heat oven to 400 degrees.
  • Beat together the eggs, milk, oil, four and salt until smooth.
  • Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
  • We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".

SAUSAGE POPOVERS RECIPE



Sausage popovers recipe image

www.goodto.com has lots of quick and easy food recipes like these sausage popovers from Woman's Weekly. Find out more recipes at www.goodto.com

Provided by Jessica Dady

Categories     Dinner, Snack

Yield Makes: 6

Number Of Ingredients 2

6 sausages
3 rashers smoked streaky bacon

Steps:

  • Preheat the oven to gas mark 7 or 220°C.
  • Cut each sausage into 3 and put 3 pieces in each hole in the muffin tray. Snip the bacon into pieces and place on top of the sausages. Place the tray in the centre of the oven and bake for 10-15 mins, or until the sausages start to turn a golden-brown colour.
  • Meanwhile, to make the batter, tip the flour into a bowl and stir in the salt. Whisk together the egg, milk and 150ml (¼ pint) water. Then whisk this into the flour to give a smooth batter.
  • When the sausages are brown, working quickly, pour some batter into each hole, only having the oven door open for a very short time, so that the oven doesn't drop too much in temperature. Bake the popovers for about 20-30 mins, or until they have risen and the batter is crisp. Remove from the oven and serve immediately. (Not suitable for freezing.)

Nutrition Facts : @context https, Calories 160 Kcal, Fat 10 g

TOMATO & SAUSAGE POPOVERS



Tomato & Sausage Popovers image

Categories     RedRoyals® Cherry Tomatoes On-The-Vine

Yield 24

Number Of Ingredients 10

12 oz Pure Flavor® RedRoyals® Sweet Cherry Tomatoes On-the-Vine, diced
1 ¾ cups milk
1 ¾ cups all purpose flour
1 spicy pork sausage, removed from casing
4 eggs, beaten
½ cup gruyere cheese, grated
2 tbsp butter, melted
1 tbsp olive oil
3 sprigs fresh thyme, roughly chopped
Salt & pepper, to taste

Steps:

  • Step 1 Preheat the oven to 425° F. Grease a mini muffin tin with butter or cooking spray. Step 2 On medium heat, add olive oil, sausage, tomatoes, and herbs to a pan. Cook until the sausage has browned and blended with the tomatoes, about 5 to 7 minutes. Season with salt and pepper, then let cool. Step 3 Place milk in a bowl and microwave for about 40 seconds to warm it up. Whisk in the eggs, butter, flour, and salt until smooth. Heat up the empty muffin tin in the oven for 2 to 3 minutes. Then working quickly, add the batter to fill each cup ¾ of the way. Add a spoonful of the sausage mixture to each cup, then top with more batter until the cup is full, but not overflowing. Sprinkle cheese on each. Step 4 Bake in the oven for 10 to 15 minutes, or until they are golden brown and puffed up over the sides. Serve immediately. Recipe created by Abigail Harris Shea

CHEESY POPOVERS



Cheesy Popovers image

Provided by Sunny Anderson

Categories     side-dish

Time 1h12m

Yield 24 mini popovers

Number Of Ingredients 9

2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon salt
1/4 cup finely grated Cheddar
1/4 cup finely grated Parmesan
2 tablespoons minced chives
1 teaspoon cayenne pepper

Steps:

  • Special Equipment: 24-cup mini muffin tin
  • Preheat the oven to 425 degrees F.
  • In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
  • Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
  • Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.

POPOVER PUDDING WITH IRISH BACON



Popover Pudding with Irish Bacon image

Categories     Milk/Cream     Blender     Egg     Herb     Pork     Breakfast     Brunch     Bake     Sauté     Casserole/Gratin     Ham     Winter     Chill     Chive     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 8

2 cups whole milk
4 large eggs
1 3/4 cups all-purpose flour
1 1/4 teaspoons salt
1 large bunch fresh chives
1 pound sliced Irish bacon*
about 1/2 cup vegetable oil
*available at many supermarkets

Steps:

  • In a blender blend milk, eggs, flour, and salt until just smooth. Transfer batter to a bowl. Finely chop enough chives to measure 1/2 cup and whisk into batter. Chill batter, covered, at least 1 hour and up to 1 day.
  • Preheat oven to 400°F.
  • Trim fat from bacon. In a large nonstick skillet cook fat over low heat, stirring occasionally, until most of fat is rendered and solids are golden brown. Discard solids and increase heat to moderately high. Heat rendered fat until hot but not smoking and sauté bacon in batches until just golden, about 1 minute on each side. Transfer bacon as cooked to paper towels to drain. Pour rendered fat into a measuring cup and add enough oil to measure 1/2 cup total.
  • In a 12- by 2-inch enameled cast-iron casserole (3 1/2-quart) or a 13- by 9- by 2-inch glass baking dish heat oil mixture in middle of oven 5 minutes. Quickly arrange bacon evenly in casserole or baking dish and pour batter over it. Bake pudding in middle of oven until puffed and golden brown, about 50 minutes.

SAUSAGE SPINACH TURNOVERS



Sausage Spinach Turnovers image

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets-they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. -Vicky Henry Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 turnovers.

Number Of Ingredients 9

1 pound bulk pork sausage
1/3 cup chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded sharp cheddar cheese
2 teaspoons prepared mustard
1 teaspoon dried marjoram
Salt and pepper to taste
1 loaf (16 ounces) frozen bread dough, thawed
1 large egg white, lightly beaten

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly., Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown. Freeze option: Cover and freeze unbaked turnovers on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.

Nutrition Facts : Calories 398 calories, Fat 22g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 848mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

TRADITIONAL POPOVERS



Traditional Popovers image

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Provided by J MILLER

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 50m

Yield 6

Number Of Ingredients 6

1 cup all-purpose flour
¼ teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
  • Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
  • Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
  • Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g

POPOVERS



Popovers image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  • In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
  • Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g

SAUSAGE AND VEGETABLE POPOVER



Sausage and Vegetable Popover image

This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.

Provided by Bilette

Categories     Meat

Time 40m

Yield 1 popover, 4 serving(s)

Number Of Ingredients 17

1 lb polska kielbasa, sliced
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup whole kernel corn
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon butter or 1 tablespoon margarine
2 eggs
3/4 cup all-purpose flour
3/4 cup milk
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
2 green onions, with tops, chopped

Steps:

  • Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
  • Stir in corn and mushrooms.
  • Keep warm.
  • Heat oven to 400.
  • Heat butter in a 9 inch deep dish pie plate until melted.
  • Beat eggs, flour and milk until smooth.
  • Pour into pie plate.
  • Mound sausage mix into pie plate to within 1 inch of edge.
  • Cook uncovered for 20 minutes.
  • Sprinkle with cheese.
  • Cook 10 to 15 minutes more, until cheese melts.
  • Sprinkle with onions.
  • Serve.

Nutrition Facts : Calories 635.5, Fat 40.5, SaturatedFat 17.2, Cholesterol 227.8, Sodium 1865.2, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 31.4

GIADA'S BREAKFAST POPOVERS WITH ITALIAN SAUSAGE RECIPE - (4.5/5)



Giada's Breakfast Popovers with Italian Sausage Recipe - (4.5/5) image

Provided by garciamoss

Number Of Ingredients 14

Butter, for greasing the pan
2 tablespoons extra-virgin olive oil
Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
2 cloves garlic, minced
1 cup shredded smoked mozzarella (4 ounces)
4 large eggs, at room temperature
2 cups milk, at room temperature
1 1/2 cups all-purpose flour
2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
3 tablespoons chopped fresh basil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Maple syrup, for drizzling
Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

Steps:

  • Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups. Heat the oil over medium heat in a medium nonstick skillet. Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup. Sprinkle the cheese on top of the sausage. Blend the eggs in a blender until frothy, about 15 seconds. Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated. Pour the batter into the muffin cups, filling each cup to just below the rim. Bake, without opening the oven door, until puffed and golden, about 35 minutes. Place the popovers on a platter and drizzle with maple syrup.

PERFECT POPOVERS



Perfect Popovers image

By adding cheese (such as Parmesan), sugar, or spices to the batter, popovers can be suited to any occasion. For ease of use, a popover pan with a nonstick coating is the ideal baking vessel for popovers, but you can also use six-ounce custard dishes or a muffin tin.This recipe was featured on Martha Stewart Living TV.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 6

Number Of Ingredients 5

1 tablespoon unsalted butter, melted, plus more for greasing tin
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk

Steps:

  • Preheat oven to 450 degrees. Lightly grease and flour a popover tin.
  • In a large bowl, whisk together flour and salt. In a separate medium bowl, whisk together eggs, milk, and 1 tablespoon melted butter. Pour over flour mixture, and fold until just blended.
  • Fill the popover cups two-thirds to three-quarters full.
  • Transfer tin to oven, and bake for 15 minutes. Reduce the temperature to 350 degrees, and bake until well browned and crusty, about 20 minutes. Remove popovers from the oven, and unmold onto a rack. Puncture the sides with a sharp knife to let steam escape, and serve immediately.

VEGGIE SAUSAGE POPOVERS



Veggie sausage popovers image

Lesley Waters' vegetarian toad in the hole is simple to make and can be frozen until needed

Provided by Lesley Waters

Categories     Dinner, Main course, Supper

Time 40m

Yield Serves 2 adults and 2-3 children

Number Of Ingredients 6

100g plain flour
2 eggs
300ml milk
2 tbsp olive oil
4 cooked vegetarian sausages , thickly sliced
1small red pepper , halved, deseeded and chopped

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Sift the flour and a pinch of salt into a large bowl. Make a well in the centre and crack in the eggs. Gradually mix the eggs with the flour, then slowly add the milk until you have a smooth, thin batter. Cover and chill for 30 mins.
  • Drizzle the olive oil into 8 wells of a muffin tin. Heat in the oven for 5 mins or until the oil is smoking hot. Season the batter to taste, then carefully pour onto the hot oil. Sprinkle the sausage and pepper pieces over and return to the oven for 25-30 mins until risen and golden. Can be frozen at this stage for up to 1 month. To cook from frozen, cover tightly with foil and re-heat at 200C/fan 180C/gas 6 for 20-25 mins until piping hot. Serve with beany gravy (recipe below).

Nutrition Facts : Calories 314 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.33 milligram of sodium

BACON PARMESAN POPOVERS



Bacon Parmesan Popovers image

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. -Donna Gaston, Coplay, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 6 popovers.

Number Of Ingredients 6

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
3 bacon strips, diced

Steps:

  • In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

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From ericasrecipes.com


BREAKFAST POPOVER WITH APPLES AND SAUSAGE - WHITE PLATE BLANK SLATE
2017-10-04 Make popover: Preheat oven to 400°F. Beat eggs, salt, half and half, and flour until smooth. In oven, melt butter in 9” pie plate or square baking dish until sizzling hot. Swirl to coat. Immediately add batter. Place in oven and bake for 20 minutes or until popover puffs up, golden brown and firm. Make apples:
From whiteplateblankslate.com


ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
2017-10-30 Heat oven to 400°. Brown Jimmy Dean® Refrigerated Breakfast Sausage in a large skillet. After sausage is done, add to a large bowl with cream cheese, mix well. Add egg and cooked spinach. Mix well to combine. Roll 1 sheet of the puff pastry to a 12 1/2 x 12 1/2 inch square. Cut 2 1/2 inch squares out of puff pastry.
From eclecticrecipes.com


POTATO AND SAUSAGE BREAKFAST POPOVER CASSEROLE - COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


HOMEMADE POPOVERS - SUGAR SPUN RUN
2018-06-16 Preheat oven to 450F (230C) and lightly grease a 12-count popover pan or two 12 count muffin tin with cooking spray. Set aside. Place eggs in a large bowl and, using an electric mixer, beat on low speed until eggs are frothy and pale yellow (you can do this by hand if you don't have an electric mixer but it will take longer). With mixer on low ...
From sugarspunrun.com


SAUSAGE POPOVERS | CANADIAN LIVING
2008-01-25 In large bowl, whisk eggs with milk; whisk in flour and salt until smooth. Let stand for 10 minutes. Meanwhile, in skillet, cook sausages over medium heat, turning occasionally, until well browned, about 8 minutes. Drain on paper towel-lined plate. Cut sausages in half; place 2 halves in each of 8 muffin cups.
From canadianliving.com


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