SCALLOP BROCHETTES
The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)
Provided by Bobbie
Categories < 60 Mins
Time 51m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw scallops, if frozen. Halve large scallops (you should have about 20 pieces).
- Place scallops in a plastic bag set in a shallow dish.
- For marinade: In a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over the scallops. Close bag; marinate in the refrigerator for 30 minutes.
- Drain the scallops, discarding the marinade. Thread scallops on long metal skewers (If using scallops and shrimp, thread a scallop in the "curl" of each shrimp).
- Grill on the lightly greased rack of an uncovered grill directly over med. heat for 6 to 8 minutes or until scallops and/or shrimp are opaque; turning once.
- (Prep time includes marinating time).
Nutrition Facts : Calories 213.5, Fat 7.9, SaturatedFat 1, Cholesterol 37.5, Sodium 394.8, Carbohydrate 8.7, Fiber 0.3, Sugar 4.8, Protein 19.6
SCALLOP MANGO BROCHETTES
Steps:
- In a saucepan, heat 1 tablespoon of olive oil. Add onions and paprika cook until caramelized. Add tomato and simmer for 10 to 15 minutes. Season with salt and pepper to taste. Let sauce cool. Puree in a blender until smooth. Add hot sauce and set aside. Clean sea scallops by removing the small muscle attached. Peel the ripe mango and cut into 1/2-inch cubes. Place one piece of mango and one scallop on skewer. Season with salt and pepper. Lightly coat ingredients with oil and grill until scallop is medium rare. Garnish with sauce and fresh cilantro.
PINA COLADA SCALLOP BROCHETTES
INDOOR: Marinate scallops and assemble brochettes as directed. Preheat broiler. Place brochettes on lightly oiled baking sheet or broiler pan. Broil brochettes 4 inches from heat source for 3 to 4 minutes per side. Serve as directed.
Provided by Sandra Lee
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak 8 bamboo skewers in water for at least 1 hour.
- In a large zip-top bag, combine scallops, thawed pina colada mix, rum, salt, pepper, and garlic. Squeeze out air and seal bag. Gently massage to thoroughly combine ingredients. Marinate in refrigerator 15 minutes or up to 30 minutes. Do not marinate longer then this or the marinade will begin to cook the scallops.
- Set up grill for direct cooking or a grill pan over medium heat. Lightly oil the grate when ready to start cooking.
- Remove scallops from marinade and discard marinade. Thread 3 scallops through 4 skewers and thread the pineapple wedges onto the remaining skewers. Season with salt and pepper. Note: If grilling indoors on a grill-pan, pat the scallops dry before grilling.
- Spread toasted coconut on a plate; set aside. Place brochettes on hot oiled grill and cook until scallops are opaque and just cooked through, about 3 to 4 minutes per side. Grill the pineapple until there are nice grill marks and fruit softens a bit, about 4 minutes. Remove from grill and immediately press both sides of brochettes into toasted coconut. Serve hot.
GREEK STYLE SEA SCALLOPS BROCHETTES
'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo skewers in a pitcher!
Provided by alligirl
Categories Greek
Time 18m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend; season with salt and pepper.
- Add sea scallops and toss to coat with oil mixture.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer.
- Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side.
- Transfer to plates and serve.
Nutrition Facts : Calories 100.9, Fat 7.1, SaturatedFat 1, Cholesterol 10.8, Sodium 177.4, Carbohydrate 4.3, Fiber 0.8, Sugar 0.6, Protein 5.8
GREEK-STYLE SEA SCALLOP BROCHETTES
Categories Shellfish Quick & Easy Lemon Scallop Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture.
- Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve.
SCALLOP CEVICHE EN BROCHETTE
Provided by Molly O'Neill
Categories dinner, lunch, appetizer, main course
Time 6h15m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a glass or ceramic bowl, combine the lime juice, lemon juice, salt, pepper, garlic, red onion, jalapeno and 1/2 cup parsley. Add the scallops. Cover with plastic wrap and refrigerate for at least 6 hours, turning once.
- Remove the scallops from the marinade. Alternate pieces of red and yellow peppers with 4 scallops on each of the 8 skewers. Arrange on a platter and sprinkle with the reserved parsley. This can be made up to 24 hours before serving.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 2 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 0 grams, Sodium 1010 milligrams, Sugar 5 grams, TransFat 0 grams
SEA SCALLOP BROCHETTES WITH ORANGE-SAFFRON AïOLI
Provided by Clark Frasier
Categories Food Processor Citrus Fruit Shellfish Christmas Cocktail Party Orange Seafood Scallop Saffron Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For aioli:
- Whisk yolks, 4 tablespoons orange juice, and saffron in medium metal bowl. Set bowl over saucepan of barely simmering water (do not let bowl touch water). Whisk until thickened and thermometer registers 160°F, about 4 minutes. Transfer to processor. Add orange peel and garlic. With machine running, gradually add oil in thin stream until incorporated, stopping to scrape down sides of bowl. Transfer to medium bowl. Whisk in lemon juice and 2 tablespoons orange juice. Thin with water by teaspoonfuls, if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cover; chill.
- For brochettes:
- Thread 3 scallops on 1 skewer alternately with 2 bay leaves. Place on rimmed baking sheet. Repeat with remaining scallops, skewers, and bay leaves. Do ahead Can be prepared 2 hours ahead. Cover and chill. Sprinkle scallops with salt and pepper.
- Heat griddle or 2 heavy large skillets ssor grill pans over high heat; brush with oil. Cook scallops until brown and just opaque in center, about 2 minutes per side. Place 1 brochette on each of 8 plates. Drizzle scallops with aioli. Garnish with orange sections and chives.
More about "scallop brochettes recipes"
SCALLOP BROCHETTES | BETTER HOMES & GARDENS
From bhg.com
Total Time 48 minsCalories 119 per serving
- Rinse scallops; pat dry with paper towels. Halve large scallops (you should have about 20 pieces). Place scallops in a plastic bag set in a shallow dish. For marinade, in a small bowl combine oil, sherry, mustard, honey, and soy sauce. Pour over scallops; seal bag. Marinate in the refrigerator for 30 minutes, turning bag occasionally.
- Lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Drain scallops, discarding marinade. On 6-inch skewers, thread scallops. (If using both scallops and shrimp, thread a scallop in the "curl" of each shrimp.)
- Place kabobs on the grill rack. If using a covered grill, close lid. Grill until scallops are opaque (and shrimp turn pink). (For a covered grill, allow 2-1/2 to 4 minutes. For an uncovered grill, allow 6 to 8 minutes, turning occasionally to cook evenly.) Makes 4 servings.
SCALLOP BROCHETTES | IGA RECIPES
From iga.net
Servings 4Total Time 25 mins
SCALLOP AND BACON BROCHETTES RECIPE RECIPE
From crecipe.com
SCALLOPS EN BROCHETTE RECIPE | RECIPELAND
From recipeland.com
SEA SCALLOP BROCHETTES WITH ORANGE-SAFFRON AIOLI RECIPE - BON …
From bonappetit.com
GREEK-STYLE SEA SCALLOP BROCHETTES - BIGOVEN
From bigoven.com
RECIPE - SCALLOP, BACON AND MUSHROOM BROCHETTES WITH BELL …
From lcbo.com
GINGER SHRIMP AND SCALLOP BROCHETTES | METRO
GREEK STYLE SEA SCALLOP BROCHETTES RECIPES - FOOD NEWS
From foodnewsnews.com
CITRUS-GLAZED SCALLOP BROCHETTES | RICARDO
From ricardocuisine.com
SCALLOP BROCHETTES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SCALLOPS EN BROCHETTE RECIPE | GOOD FOOD
From goodfood.com.au
SCALLOP BROCHETTES | IGA RECIPES
From iga.net
SCALLOP MANGO BROCHETTES RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOP BROCHETTE – ORACIBO
From oracibo.com
SCALLOP BROCHETTES WITH GINGER AND CREAM CHEESE
From dairyfarmersofcanada.ca
CITRUS-GLAZED SCALLOP BROCHETTES | RICARDO
From ricardocuisine.com
SCALLOP BROCHETTES WITH HARICOTS VERTS SALAD RECIPE
From foodandwine.com
CITRUS-GLAZED SCALLOP BROCHETTES - RECIPES LIST
From recipes-list.com
SCALLOP BROCHETTES RECIPE
From crecipe.com
PARSLEY SHRIMP AND SCALLOP BROCHETTES | METRO
From api.metro.ca
GINGER SHRIMP AND SCALLOP BROCHETTES | METRO
From metro.ca
GRILLED SCALLOP AND SHRIMP BROCHETTES WITH CILANTRO-CHILI BUTTER
From cookstr.com
16 BROCHETTE RECIPES | RECIPELAND
From recipeland.com
SCALLOP BROCHETTES (COQUILLES SAINT-JACQUES EN BROCHETTES) RECIPE
From eatyourbooks.com
SHRIMP AND SCALLOP BROCHETTE - RECIPE | COOKS.COM
From cooks.com
ASTRAY RECIPES: SCALLOPS EN BROCHETTE
From astray.com
SCALLOP BROCHETTES WITH MANGO-TARRAGON SALSA RECIPE
From cdkitchen.com
SIX O'CLOCK SOLUTION: GRILL THESE SCALLOP BROCHETTES - MONTREALGAZETTE
From montrealgazette.com
SCALLOP BROCHETTES
From nutrioli.com
SCALLOP MANGO BROCHETTES – RECIPES NETWORK
From recipenet.org
PINA COLADA SCALLOP BROCHETTES – RECIPES NETWORK
From recipenet.org
PARSLEY SHRIMP AND SCALLOP BROCHETTES | METRO
From metro.ca
PARSLEY SHRIMP AND SCALLOP BROCHETTES | METRO | RECIPE | FOOD, …
From pinterest.ca
10 BEST SCALLOP MARINADE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love