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Sesame Grilled Asparagus


GRILLED SESAME ASPARAGUS

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.

Recipe From food.com

Provided by Chef Schellies

Time 14m

Yield 4 serving(s)

Steps:

  • Soak 2-3 bamboo skewers in water for 30 minutes or more.
  • Wash asparagus and snap the ends off. *Note: Snapping the ends off with your fingers rather than cutting will prevent the asparagus from being stringy.
  • Thread the asparagus spears onto the bamboo skewers.
  • Spoon or brush the toasted sesame oil onto the asparagus.
  • Spoon or brush the soy sauce onto the asparagus.
  • Sprinkle with pepper.
  • Place on BBQ grill and cook for 3-4 minutes until tender-crisp.
  • Sesame seeds can be added after cooking or before, whichever you like better.
  • Any extra soy sauce-oil mixture can either be used for dipping or basting during cooking.


Grilled Sesame Asparagus image

Number Of Ingredients: 5

Ingredients:

  • 1 lb asparagus, fresh, thinner spears
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • sesame seeds (optional)


SESAME ASPARAGUS

This recipe uses a lower-fat version of a Chinese cooking technique called dry sauteeing.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Serves 4

Steps:

  • Trim tough ends from asparagus spears. Set spears aside.
  • Heat a 10-inch cast-iron skillet for about 2 minutes over medium-high heat. Add 1 tablespoon peanut oil and half of the asparagus in a single layer.
  • Cook for 3 to 4 minutes without turning. Shake pan occasionally. Turn, and cook 3 minutes more. Asparagus should be bright green with brown spots.
  • Add 1 tablespoon shallots and half the sesame seeds, and cook, shaking the pan to toss asparagus, for 1 to 2 minutes or until shallots are transparent. Do not let them burn.
  • Add half the soy sauce, sesame oil, and pepper, and cook 30 seconds. Transfer to a plate, and keep warm. Repeat with remaining asparagus. Keep warm until ready to serve.


Sesame Asparagus image

Number Of Ingredients: 7

Ingredients:

  • 1 pound asparagus
  • 2 tablespoons peanut oil
  • 2 tablespoons minced shallots
  • 1 tablespoon sesame seeds
  • 2 teaspoons soy sauce (low sodium, if desired)
  • Dash of toasted sesame oil
  • Freshly ground black pepper


GRILLED SOY-SESAME ASPARAGUS

Make and share this Grilled Soy-Sesame Asparagus recipe from Food.com.

Recipe From food.com

Provided by PalatablePastime

Time 12m

Yield 3-4 serving(s)

Steps:

  • Toss asparagus with other ingredients.
  • Grill over coals on a fine-mesh grate until crisp tender, about 7-10 minutes (time will vary with size).
  • To cook indoors, bake in a 400F oven for 12 minutes or until cooked the way you like.


Grilled Soy-Sesame Asparagus image

Number Of Ingredients: 5

Ingredients:

  • 1 1/2 lbs fresh asparagus, trimmed
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 3 garlic cloves, minced (3 to 4)
  • 1 teaspoon brown sugar or 1 teaspoon Splenda brown sugar blend


SESAME ASPARAGUS

Recipe From epicurious.com

Yield Serves 4

Steps:

  • Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse asparagus under cold water. Drain well. (Can be made 1 day ahead. Wrap in paper towels and chill.)
  • Heat vegetable oil in large nonstick skillet over medium-high heat. Add bell pepper and stir 1 minute. Add asparagus and sauté until heated through, about 2 minutes. Add soy sauce and sesame oil; toss until asparagus and bell pepper are coated, about 1 minute. Transfer to platter. Sprinkle with sesame seeds.


Sesame Asparagus image

Number Of Ingredients: 6

Ingredients:

  • 1 pound fresh asparagus, ends trimmed, each stalk cut diagonally into thirds
  • 1/2 teaspoon vegetable oil
  • 1/2 cup finely diced red bell pepper
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon oriental sesame oil
  • 2 teaspoons sesame seeds, toasted


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