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Sharlotka (Russian Apple Pie)


SHARLOTKA (RUSSIAN APPLE PIE)

Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.

Recipe From food.com

Provided by alina.gendel

Time 40m

Yield 10-12 serving(s)

Steps:

  • Preheat oven to 350°F.
  • Combine flour, sugar, and eggs, beat well .
  • Core the apples and cut them into thin slices.
  • Grease a pan and dust it lightly with flour.
  • Arrange all apple slices on the bottom of the pan.
  • Pour the batter mixture over the apples.
  • Bake for 25 - 30 minutes.
  • Cool.
  • May be served warm or at room temperature.


Sharlotka (Russian Apple Pie) image

Number Of Ingredients: 4

Ingredients:

  • 1 cup flour
  • 1 cup sugar
  • 3 eggs
  • 3 tart apples


RUSSIAN APPLE PIE

Make and share this Russian Apple Pie recipe from Food.com.

Recipe From food.com

Provided by ekaterina1013

Time 1h5m

Yield 8 serving(s)

Steps:

  • Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
  • Lay the apples on top of parchment paper.
  • Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
  • It will soak throughout, do not mix apples with batter.
  • Bake for 55 minutes on 375°F.
  • When pie is done flip upside down, Apples will be on the top.
  • Enjoy.


Russian Apple Pie image

Number Of Ingredients: 4

Ingredients:

  • 4 large granny smith apples, peeled
  • 1/2 cup sugar
  • 1 cup flour
  • 3 large eggs


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