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Shrimp Dip II

SHRIMP DIP II

i got this recipe from my boss's wife close to 30 years ago, and i've been serving it as a hors d'oeuvre or buffet dish ever since. prep time does not include setting time.

Time: 10 minutes

Steps:

  • mash shrimp with cream cheese
  • add remaining ingredients , and season to taste with tabasco , salt , and pepper
  • chill to blend flavors
  • adjust seasonings , whip , and pile into a chilled bowl before serving with assorted chips and crackers


Shrimp Dip II image

Number Of Ingredients: 11

Ingredients:

  1. shrimp
  2. cream cheese
  3. mayonnaise
  4. ketchup
  5. worcestershire sauce
  6. onions
  7. garlic
  8. fresh lemon juice
  9. tabasco sauce
  10. salt & freshly ground black pepper
  11. milk


SHRIMP DIP

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Recipe From food.com

Provided by PanNan

Time 20m

Yield 12 serving(s)

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.


Shrimp Dip image

Number Of Ingredients: 9

Ingredients:

  • 2 cans shrimp
  • 1 small onion, chopped fine
  • 1 dash Worcestershire sauce
  • 1 (8 ounce) package cream cheese, plus
  • 1 (3 ounce) package cream cheese
  • 3/4 cup mayonnaise
  • 1 teaspoon horseradish
  • 2 tablespoons ketchup
  • 2 teaspoons dill weed


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