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Simply The Best Meatloaf

SIMPLY THE BEST MEATLOAF

i have made different meat loaves for about 30 years, and this is a favorite. it is so simple, you will love it.

Time: 90 minutes

Steps:

  • mix all the ingredients together well
  • grease a 1
  • 5-quart glass loaf pan
  • shape all the meat mixture into the pan
  • pour 1 / 2 cup of your favorite bbq sauce on top
  • bake at 375 degree oven for 1 hour and 15 minutes


Simply the Best Meatloaf image

Number Of Ingredients: 5

Ingredients:

  1. seasoning
  2. ground round
  3. milk
  4. egg
  5. bread


SIMPLY THE BEST MEATLOAF

I have made different meat loaves for about 30 years, and this is a FAVORITE. It is so simple, you will love it.

Recipe From food.com

Provided by out of here

Time 1h30m

Yield 8 serving(s)

Steps:



Simply the Best Meatloaf image

Number Of Ingredients: 5

Ingredients:

  • 1 (1 3/8 ounce) package mccormick bag n' seasoning, for meat loaf
  • 2 lbs ground round
  • 1/2 cup milk
  • 1 egg
  • 4 slices bread, finely crumbled


CLASSIC MEATLOAF

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h10m

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.


Classic Meatloaf image

Number Of Ingredients: 9

Ingredients:

  • 3 slices white sandwich bread
  • 1/3 cup whole milk
  • 1 1/2 pounds ground beef chuck
  • 1/2 pound ground pork
  • 1/2 medium onion, grated
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/2 cup ketchup
  • Coarse salt and ground pepper


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