SLOPPY GIUSEPPE'S
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F. Remove the bread from the bags. Carefully separate the bread halves with a fork. Place the bread halves, cut-side up, onto 2 baking sheets.Bake the bread for 10 minutes or until heated through. Cut each baked bread loaf into thirds. While the oven is heating, start the filling mixture. Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender. Add the garlic and cook and stir for 30 seconds. Add the beef and cook until well browned, stirring often to separate meat. Pour off any fat.Stir in the sauce. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the beef is cooked through. Season to taste. Divide the beef mixture among the 6 bottom bread pieces. Top with the cheese and the remaining bread pieces.
SLOPPY GIUSEPPES
Italian style sloppy joes that I saw on Easy Entertaining with Michael Chiarello today. The CA chili powder is a sweet powder.
Provided by Charlotte J
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
- In a large skillet over medium heat cook the sausage mixture until browned.
- Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
- Return the SKILLET to medium heat and add the onions and garlic.
- Cook until the onions are soft, stirring often, about 5 minutes.
- Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
- Bring the mixture to a boil and add the cooked sausage.
- Turn the heat down and simmer for about 15 minutes.
- Taste and adjust seasoning with salt and pepper.
- If mixture is too thick, thin it with a little broth or water.
SLOPPY GIUSEPPE
Enjoy this sloppy giuseppe recipe compliments of Chef Cory Bahr. It includes ground grass fed beef, bacon, and other ingredients like sage, onion, and more.
Provided by Chef Cory Bahr
Categories Fresh Ground Beef
Yield 4-6
Number Of Ingredients 13
Steps:
- Add olive oil and bacon to a pre-heated medium-high heat skillet. Sauté for approximately 4 minutes. Add grass fed ground beef, break it apart, and cook for 5-10 minutes. Add 1 sprig of sage and the mixture of carrots, onion and celery. Sprinkle in the freshly ground clove and pepper. Stir and sauté for 5 more minutes or until vegetables are tender. Deglaze the pan with red wine. Add the salt and tomato puree, and then cover and simmer for 30 minutes. Once the flavors have joined together, grab a toasted sesame bun and top the bun with the beef and some sautéed broccolini (optional).
SLOPPY GIUSEPPE'S
Make and share this Sloppy Giuseppe's recipe from Food.com.
Provided by SoupCookie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage on med-high heat until just done; breaking up into small bits. Drain off grease.
- To the skillet add the tomato sauce and seasonings; stir to combine. Reduce heat and simmer until thickened; about 5 minutes.
- Serve on toasted Italian buns or bread.
Nutrition Facts : Calories 423.2, Fat 31.2, SaturatedFat 11, Cholesterol 64.7, Sodium 1853.4, Carbohydrate 12.2, Fiber 1.8, Sugar 5, Protein 23.4
PEPPERIDGE FARM® SLOPPY GIUSEPPE'S
Beef, veal and pork simmered with onion, garlic and Prego® Flavored with Meat Italian Sauce, spooned onto Pepperidge Farm® Garlic Bread and topped with Cheddar cheese. These sandwiches are great with cole slaw, pickles and chips. For dessert serve vanilla ice cream and raspberry sorbet.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F for the bread.
- Heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add the onion and garlic and cook until the onion is tender. Remove the onion and garlic from the skillet.
- Heat the remaining oil in the skillet over medium-high heat. Add the beef, pork and veal and cook until it's well browned, stirring often to break up meat. Pour off any fat.
- Return the onion and garlic to the skillet. Stir in the sauce and red pepper. Reduce the heat to low. Cook for 20 minutes or until the meat mixture is cooked through.
- Meanwhile, bake the bread according to the package directions.
- Cut each bread loaf into thirds. Divide the meat mixture among the 6 bottom bread pieces. Top each with 1/4 cup cheese and the remaining bread pieces.
Nutrition Facts : Calories 774.7 calories, Carbohydrate 61.3 g, Cholesterol 105.4 mg, Fat 44.2 g, Fiber 5.3 g, Protein 34.7 g, SaturatedFat 15.4 g, Sodium 1376.1 mg, Sugar 16.7 g
PEPPERIDGE FARM® SLOPPY GIUSEPPE'S
Beef, veal and pork simmered with onion, garlic and Prego® Flavored with Meat Italian Sauce, spooned onto Pepperidge Farm® Garlic Bread and topped with Cheddar cheese. These sandwiches are great with cole slaw, pickles and chips. For dessert serve vanilla ice cream and raspberry sorbet.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F for the bread.
- Heat 2 tablespoons oil in a 12-inch skillet over medium heat. Add the onion and garlic and cook until the onion is tender. Remove the onion and garlic from the skillet.
- Heat the remaining oil in the skillet over medium-high heat. Add the beef, pork and veal and cook until it's well browned, stirring often to break up meat. Pour off any fat.
- Return the onion and garlic to the skillet. Stir in the sauce and red pepper. Reduce the heat to low. Cook for 20 minutes or until the meat mixture is cooked through.
- Meanwhile, bake the bread according to the package directions.
- Cut each bread loaf into thirds. Divide the meat mixture among the 6 bottom bread pieces. Top each with 1/4 cup cheese and the remaining bread pieces.
Nutrition Facts : Calories 774.7 calories, Carbohydrate 61.3 g, Cholesterol 105.4 mg, Fat 44.2 g, Fiber 5.3 g, Protein 34.7 g, SaturatedFat 15.4 g, Sodium 1376.1 mg, Sugar 16.7 g
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