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Slow Cooker Pulled Chicken Tacos


SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Recipe From tasty.co

Provided by Tasty

Yield 11 servings

Steps:

  • In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  • Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  • Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  • Freeze leftovers in an airtight bag for up to six months!
  • Enjoy!


Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Number Of Ingredients: 7

Ingredients:

  • 16 oz salsa
  • 2 limes, juiced
  • 1 package taco seasoning
  • 3 tablespoons fresh cilantro, chopped
  • 3 lb chicken breast
  • salt, to taste
  • pepper, to taste


CROCK POT CHICKEN TACO MEAT

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Recipe From food.com

Provided by Pamela

Time 6h

Yield 8 serving(s)

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.


Crock Pot Chicken Taco Meat image

Number Of Ingredients: 3

Ingredients:


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