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Slow Cooked Swiss Steak

SLOW COOKED SWISS STEAK

this is a fabulous recipe for venison in the crock pot. also works great with beef. a good time saving meal. from taste of home quick cooking.

Time: 500 minutes

Steps:

  • in a shallow bowl , combine flour , pepper and salt
  • cut steak into serving size pieces
  • dredge in flour mixture
  • in a skillet brown steak in oil
  • transfer to a slow cooker
  • combine remaining ingredients and pour over steak
  • cover and cook on low 8-9 hours or until the meat is tender


Slow Cooked Swiss Steak image

Number Of Ingredients: 11

Ingredients:

  1. flour
  2. pepper
  3. salt
  4. boneless round steak
  5. oil
  6. cream of mushroom soup
  7. water
  8. celery
  9. onion
  10. garlic cloves
  11. beef bouillon granules


SWISS STEAK POT ROAST (SLOW COOKER)

This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!

Recipe From food.com

Provided by Dwynnie

Time 6h10m

Yield 6-8 serving(s)

Steps:

  • Salt and pepper the roast, then dredge in flour.
  • Heat oil in a pan and brown the roast on each side.
  • Mix the rest of the ingredients in a crock pot.
  • Place roast in crock pot and spoon sauce over the top.
  • Cook on low for 6 hours.


Swiss Steak Pot Roast (Slow Cooker) image

Number Of Ingredients: 14

Ingredients:

  • 2 -3 lbs chuck roast or 2 -3 lbs other pot roast
  • salt and pepper (to taste)
  • 1/2 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 (16 ounce) bag frozen pearl onions
  • 1 1/2 tablespoons instant minced garlic
  • 2 celery ribs, chopped
  • 1 tablespoon tomato paste
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 (14 ounce) can beef broth
  • 1 cup red wine


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