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Southern Fried Chicken

SOUTHERN FRIED CHICKEN

thanks paula deen (foodtv) for the best fried chicken i have ever made! it has a nice, savory flavor and a coating that has just the right amount of crispiness. it was a good thing i had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than jack-in-the box's spicy crispy chicken--you can take it!! fyi i made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. i'm not saying it tastes like kfc--only that you won't be doing business with them anymore.

Time: 40 minutes

Steps:

  • heat peanut oil in a large deep pot to 350f
  • for sauce mixture: in a medium-sized bowl , beat the eggs with the water
  • add hot sauce and whisk together well
  • pour this mixture into a large plastic zip-top bag
  • for seasoning mixture: in a small bowl , combine 1 teaspoon salt , 1 / 4 teaspoon freshly ground black pepper and 1 / 4 teaspoon garlic powder
  • for dredging mixture: in a another bowl , mix flour , baking powder and 1 / 4 teaspoon salt
  • rinse and pat dry chicken pieces with a paper towel
  • cut breast pieces in half across ribs
  • sprinkle chicken generously on both sides with seasoning blend
  • drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly
  • one piece at a time , roll chicken in flour mixture and drop into hot oil', "don't crowd chicken pieces--i cook about half the chicken at a time", 'fry chicken until brown and crisp
  • drain on paper toweling
  • dark meat will take about 14 minutes , white meat about 10 minutes
  • remember smaller pieces cook faster than the larger ones
  • you can check for doneness by piercing to the bone in the thickest part with a fork
  • if the juices run clear , it is done


Southern Fried Chicken image

Number Of Ingredients: 9

Ingredients:

  1. chicken
  2. eggs
  3. water
  4. hot sauce
  5. salt
  6. fresh ground black pepper
  7. garlic powder
  8. all-purpose flour
  9. baking powder


SOUTHERN FRIED CHICKEN

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

Recipe From food.com

Provided by SharleneW

Time 40m

Yield 4-6 serving(s)

Steps:

  • Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
  • For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
  • Add hot sauce and whisk together well.
  • Pour this mixture into a large plastic zip-top bag.
  • For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
  • For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
  • Rinse and pat dry chicken pieces with a paper towel.
  • Cut breast pieces in half across ribs.
  • Sprinkle chicken generously on both sides with seasoning blend.
  • Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
  • One piece at a time, roll chicken in flour mixture and drop into hot oil.
  • Don't crowd chicken pieces--I cook about half the chicken at a time.
  • Fry chicken until brown and crisp.
  • Drain on paper toweling.
  • Dark meat will take about 14 minutes, white meat about 10 minutes.
  • Remember smaller pieces cook faster than the larger ones.
  • You can check for doneness by piercing to the bone in the thickest part with a fork.
  • If the juices run clear, it is done.


Southern Fried Chicken image

Number Of Ingredients: 10

Ingredients:

  • 2 lbs cut-up chicken
  • 4 eggs
  • 1/3 cup water
  • 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt


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