Southern Fried Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL SOUTHERN FRIED CHICKEN



Real Southern Fried Chicken image

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the same to me. Tasting the Southern version opened my eyes! A side of hot biscuits served with butter and honey is practically mandatory. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

3 cups buttermilk, divided
3 teaspoons kosher salt, divided
1 teaspoon coarsely ground pepper, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying
2 cups all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika

Steps:

  • In a shallow bowl, whisk 2 cups buttermilk, 1 teaspoon salt and 1/8 teaspoon pepper. Add chicken; turn to coat. Refrigerate, covered, overnight., In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, place remaining buttermilk in a shallow bowl. In another shallow bowl, whisk flour, onion powder, garlic powder, paprika and remaining salt and pepper. Place half of flour mixture in another shallow bowl (for a second coat of breading). Drain chicken, discarding marinade; pat chicken dry. Dip in flour mixture to coat both sides; shake off excess. Dip in buttermilk, allowing excess to drain off. For the second coat of breading, dip chicken in remaining flour mixture, patting to help coating adhere., Fry chicken, a few pieces at a time, 4-5 minutes on each side or until browned and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 580 calories, Fat 39g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 628mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

BEST SOUTHERN FRIED CHICKEN



Best Southern Fried Chicken image

Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. -Jo Ruh, Covington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 18

2 eggs
2 tablespoons milk
1-1/4 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
1 cup canola oil
MILK GRAVY:
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup water
1/8 teaspoon browning sauce, optional
Fresh oregano, optional

Steps:

  • In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. , In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet. , For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.

Nutrition Facts : Calories 551 calories, Fat 40g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 680mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

Provided by SharleneW

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs cut-up chicken
4 eggs
1/3 cup water
1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
1 1/2 teaspoons salt
1 1/4 teaspoons fresh ground black pepper
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
  • For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
  • Add hot sauce and whisk together well.
  • Pour this mixture into a large plastic zip-top bag.
  • For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
  • For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
  • Rinse and pat dry chicken pieces with a paper towel.
  • Cut breast pieces in half across ribs.
  • Sprinkle chicken generously on both sides with seasoning blend.
  • Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
  • One piece at a time, roll chicken in flour mixture and drop into hot oil.
  • Don't crowd chicken pieces--I cook about half the chicken at a time.
  • Fry chicken until brown and crisp.
  • Drain on paper toweling.
  • Dark meat will take about 14 minutes, white meat about 10 minutes.
  • Remember smaller pieces cook faster than the larger ones.
  • You can check for doneness by piercing to the bone in the thickest part with a fork.
  • If the juices run clear, it is done.

Nutrition Facts : Calories 797, Fat 39.8, SaturatedFat 11.5, Cholesterol 356.1, Sodium 3012.2, Carbohydrate 50.5, Fiber 2.1, Sugar 1.1, Protein 55.3

SOUTHERN LIVING'S BEST FRIED CHICKEN



Southern Living's Best Fried Chicken image

Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern Living magazine set out to change that. In "The Way to Fry," he offers both a guide to proper deep-frying technique, and a terrific recipe for crunchy, juicy fried chicken. While at first glance the recipe may resemble every other fried chicken you've ever seen, the differences lie in the precise instructions, ensuring chicken that's cooked through, golden and crisp. A little bacon fat is an option for flavor.

Provided by Julia Moskin

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 6

1 tablespoon plus 1 teaspoon salt
1 chicken with skin, about 2 1/2 pounds, cut up into 8 pieces (see note)
1 teaspoon black pepper
1 cup all-purpose flour
2 cups vegetable oil, like grapeseed, peanut or canola (do not use olive oil)
1/4 cup bacon drippings (or use more oil)

Steps:

  • Combine 1 tablespoon salt with 3 quarts water in a large bowl or container. Add chicken, cover and refrigerate 8 hours or overnight. Drain, rinse with cold water and pat dry.
  • Stir together remaining 1 teaspoon salt and the black pepper. Sprinkle half the mixture evenly over chicken.
  • In a large sealable plastic bag, combine remaining pepper mixture and flour. Add 2 pieces chicken to bag and shake well to coat. Remove chicken pieces, shaking off extra flour, and set aside. Repeat with remaining chicken.
  • Take a large (10- or 12-inch) cast-iron skillet or chicken fryer, for which you have a lid, and fit with a candy or deep-frying thermometer. Add oil and bacon drippings and heat to 360 degrees over medium heat; the oil will ripple and possibly give off a few wisps of smoke.
  • Using tongs, immediately add chicken pieces, skin side down (work in batches if necessary to avoid crowding pan). The oil will drop to about 325 degrees, where it should stay; adjust heat so that oil is bubbling gently around the pieces. Cover and cook 6 minutes; uncover and cook 9 minutes. Turn chicken pieces; cover and cook 6 minutes. Uncover and cook another 5 to 9 minutes, depending on size of pieces. If necessary for even browning, turn pieces over a few times toward the end.
  • Drain on paper towels or paper bags. Let cool at least 20 minutes before serving.

Nutrition Facts : @context http, Calories 1151, UnsaturatedFat 58 grams, Carbohydrate 36 grams, Fat 85 grams, Fiber 7 grams, Protein 65 grams, SaturatedFat 19 grams, Sodium 812 milligrams, Sugar 4 grams, TransFat 0 grams

SOUTHERN FRIED CHICKEN



Southern fried chicken image

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 7

8 skinless chicken thighs
8 skinless chicken drumsticks
200ml milk
200g self-raising flour
large pinch each paprika , turmeric and cayenne pepper
6-8 tbsp groundnut oil
mustard slaw and paprika wedges, to serve (see recipes below)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper.
  • Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. Lower the pieces into the oil and fry on each side until golden and crisp - don't overdo it as the chicken is being baked next and will brown further. Use tongs to turn the chicken and try not to tear the coating. Transfer to a rack set in a roasting tin. Repeat with the rest of the chicken.
  • Bake for 30 mins until cooked - check one drumstick and one thigh with a skewer - cook for longer if you need to.

Nutrition Facts : Calories 333 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium

SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN



Southern-Style Buttermilk Fried Chicken image

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!

Provided by pinkchef

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 3h

Yield 8

Number Of Ingredients 11

2 cups buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups vegetable oil for frying

Steps:

  • Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
  • When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
  • Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g

CRISPY SOUTHERN FRIED CHICKEN



Crispy Southern Fried Chicken image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 large egg
2/3 cup water
1 3/4 cups Crisco® Pure Vegetable Oil, divided
2 tsps. sugar
2 tsps. salt
3/4 cup Pillsbury BEST® All Purpose Flour
1 (2 1/2 lb.) frying chicken, cut into pieces or 2 1/2 lbs. chicken pieces

Steps:

  • BEAT together egg, water and 1/4 cup oil in large bowl. Add sugar, salt and flour. Mix until smooth.
  • HEAT remaining 1 1/2 cups oil to 360 degrees F in deep skillet. Dip chicken pieces, one piece at a time, into batter. Fry 20 to 30 minutes or until juices run clear when pierced with a fork (165 degrees F). Turn chicken often for even browning.

CLASSIC SOUTHERN FRIED CHICKEN



Classic Southern Fried Chicken image

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h15m

Yield 4

Number Of Ingredients 7

1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt (plus additional for sprinkling)
2 teaspoons black pepper
4 pounds chicken (bone-in, skin-on pieces)
3 cups vegetable oil (or amount needed for frying)

Steps:

  • Gather the ingredients. Preheat the oven to 200 F and place a rack in a large baking pan.
  • In a medium bowl, combine the milk and eggs. Whisk to blend well.
  • In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper. Seal and shake to combine.
  • Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl. Set already dipped pieces aside on a plate until you have three or four.
  • Add the dipped chicken pieces to the bag of seasoned flour.
  • Seal the bag and shake well to coat the chicken pieces thoroughly.
  • Remove to a plate and repeat with the remaining chicken pieces.
  • Heat the oil in a deep, heavy skillet to 350 F. While it's heating up, set aside a large serving plate lined with paper towels.
  • Fry the chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and thoroughly cooked. Be careful not to put too many chicken pieces in at once-even if they can comfortably fit-since this will dramatically drop the temperature of the oil, affecting the crispness of the final product. Note that chicken breasts will take a little less time than dark meat pieces.
  • With a slotted spoon, move the done chicken pieces onto the paper towel-lined platter to drain. Sprinkle immediately with salt.
  • Transfer the drained and seasoned chicken to the prepared pan with a rack. Keep warm in the preheated oven while frying subsequent batches. Depending on the size of your pan, this recipe will require about 3 to 4 batches.

Nutrition Facts : Calories 1525 kcal, Carbohydrate 65 g, Cholesterol 527 mg, Fiber 2 g, Protein 123 g, SaturatedFat 20 g, Sodium 3575 mg, Sugar 5 g, Fat 82 g, ServingSize 4 servings, UnsaturatedFat 0 g

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 whole frying chicken, cut into quarters
Salt and pepper
Paprika
Cayenne
1 cup flour
Vegetable oil, for frying

Steps:

  • Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.

TRADITIONAL SOUTHERN FRIED CHICKEN



Traditional Southern Fried Chicken image

IN MEMORY OF MY MOM. This chicken, taught to me by my Mom when I was about 12 years old, was the way everyone I knew did it in Mississippi and Georgia. I hope you like it. It has a crispy, huge thick coating with the southern "touch" (the magical ingredients being the vinegar and baking powder) and tender inside. Oh ! my ! never a chicken like this.

Provided by STARTERWIFE

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 whole cut up chicken
1/2 cup vinegar
2 cups self rising flour
1 teaspoon salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon baking powder
1/2 cup oil (for frying)

Steps:

  • Marinate chicken in vinegar for a minimum of 1 hours -- overnight is better.
  • Mix flour, spices, and baking powder.
  • Heat oil to 350 degrees Fahrenheit.
  • Coat chicken in flour mixture.
  • Brown on both sides; cover.
  • Fry 15 minutes one side.
  • Fry 15 minutes other side.
  • Take off lid.
  • Fry 5 minutes extra to crisp.
  • Thanks for keeping the southern tradition alive.

Nutrition Facts : Calories 969.7, Fat 62.5, SaturatedFat 13.6, Cholesterol 172.5, Sodium 1628.5, Carbohydrate 48.4, Fiber 2.1, Sugar 0.5, Protein 49.3

More about "southern fried chicken recipes"

EASY SOUTHERN FRIED CHICKEN RECIPE | SOUTHERN LIVING
easy-southern-fried-chicken-recipe-southern-living image
Step 1. Sprinkle chicken with salt and black pepper. Combine flour and red pepper in a shallow bowl. Whisk together egg and milk in a separate bowl. Advertisement. Step 2. Pour oil to a depth of 1 inch into a cast iron skillet or …
From southernliving.com


SOUTHERN FRIED CHICKEN - TASTE OF SOUTHERN
southern-fried-chicken-taste-of-southern image
2014-01-27 Carefully turn chicken over, cover the pan and let the chicken cook 7 minutes. Remove cover and let chicken cook until done. 165F degrees internally. Remove chicken from skillet and place on wire rack or brown paper …
From tasteofsouthern.com


11 BEST FRIED CHICKEN RECIPES | BBC GOOD FOOD
11-best-fried-chicken-recipes-bbc-good-food image
Buttermilk fried chicken. If you fancy whiling away a few hours on a more challenging cooking project, our buttermilk fried chicken will fit the bill. Tenderise the chicken overnight in a dry brine before dipping it in buttermilk and a …
From bbcgoodfood.com


10 BEST SOUTHERN FRIED BONELESS CHICKEN BREAST …
10-best-southern-fried-boneless-chicken-breast image
2022-06-29 green beans, chicken gravy, PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets Seared Chicken Breast with Lemon Herb Pan Sauce SusanMcGowan73242 boneless, skinless chicken breasts, garlic …
From yummly.com


10 BEST SOUTHERN FRIED CHICKEN SEASONING RECIPES
10-best-southern-fried-chicken-seasoning image
2022-07-09 Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. Louisiana Hot Sauce, large eggs, salted butter, salt, sugar, buttermilk and 17 more. Guided.
From yummly.com


SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
southern-fried-chicken-recipe-jamie-oliver-chicken image
Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf. Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using …
From jamieoliver.com


15 SOUTHERN SIDE DISHES FOR FRIED CHICKEN - INSANELY …
15-southern-side-dishes-for-fried-chicken-insanely image
2022-04-21 Load your baked potatoes with sour cream, cheddar cheese, bacon, and green onions, and you’ve got yourself a phenomenal side. 14. Squash Casserole. If you’d like something sweet to balance out the richness of fried …
From insanelygoodrecipes.com


TRADITIONAL SOUTHERN FRIED CHICKEN | I HEART RECIPES
traditional-southern-fried-chicken-i-heart image
2017-03-14 Let the chicken sit for about 15 minutes before frying to ensure that the flour sticks. Now pour the oil into a large skillet, and let it heat until it reaches 350-375 F. Carefully add in the chicken, and fry until it's completely cooked …
From iheartrecipes.com


EASY SOUTHERN FRIED CHICKEN RECIPE - THAT SKINNY CHICK …
easy-southern-fried-chicken-recipe-that-skinny-chick image
2022-06-07 Dredge each piece of chicken in the flour mixture. Press the flour coating onto the chicken and place the chicken on a plate skin side up. *See note for extra step if you have time. In a large saute pan, heat oil over medium …
From thatskinnychickcanbake.com


TRADITIONAL SOUTHERN FRIED CHICKEN | I HEART RECIPES
traditional-southern-fried-chicken-i-heart image
2014-05-13 Rub the seasoning all over the chicken, the set it aside. In a large bowl add the flour and remaining seasonings. Mix well. Coat the chicken with the seasoned flour 2 times. Heat the oil to 360, and deep fry the chicken for …
From iheartrecipes.com


SOUTHERN OVEN-FRIED CHICKEN RECIPE - THE SPRUCE EATS
southern-oven-fried-chicken-recipe-the-spruce-eats image
2021-07-11 Put 1/3 cup butter in a shallow baking pan; place it in the hot oven. When the butter has melted, arrange the chicken in the pan in a single layer, skin-side down. Bake for 30 minutes; turn and bake 15 minutes longer, or until …
From thespruceeats.com


OUR 3 BEST SOUTHERN FRIED CHICKEN RECIPES FOR THE …
our-3-best-southern-fried-chicken-recipes-for-the image
Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken …
From soulfoodandsoutherncooking.com


TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE
traditional-southern-fried-chicken image
2020-04-30 Frying the Chicken. Add peanut oil to a cast iron skillet and heat over medium low. Prepare the dry dredge mixture by combining the flour and seasonings together in a large bowl; set aside. Prepare the wet dredge …
From juliassimplysouthern.com


EXTRA CRISPY SOUTHERN FRIED CHICKEN RECIPE
extra-crispy-southern-fried-chicken image
2018-01-28 Soak the chicken in the milk mixture for 5 to 10 minutes. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. …
From cdkitchen.com


SOUTHERN FRIED CHICKEN | FRIED CHICKEN RECIPE | SBS FOOD
southern-fried-chicken-fried-chicken-recipe-sbs-food image
Instructions. Marinating time overnight. Place chicken, cayenne pepper, white pepper, Tabasco, garlic powder, onion powder, celery salt, 1 teaspoon of salt and 1 teaspoon of pepper in a bowl and ...
From sbs.com.au


CRISPY SOUTHERN FRIED CHICKEN WITHOUT BUTTERMILK - A SPECTACLED …
2022-04-25 How to Make Southern Fried Chicken without Buttermilk. Make the Marinade: Whisk together milk, lemon juice, hot sauce, and sugar in a medium mixing bowl.Add cornstarch, salt, and pepper. Mix well. Marinate the chicken: Pour the marinade into the zip-top bag and gently shake until the chicken is thoroughly coated.Marinate the chicken in the refrigerator for …
From aspectacledowl.com


LEFTOVER FRIED CHICKEN RECIPES [KETO & MORE]
2022-07-18 How to Reheat Leftover Fried Chicken in the Oven. Let the second-day chicken rest at room temperature for thirty minutes while the oven preheats to 400°. Place chicken on a baking sheet, insulated between two pieces of foil. Bake for 15-20 minutes.
From smarterhomemaker.com


SOUTHERN KFC SECRET FRIED CHICKEN RECIPE!
2016-07-01 Instructions. Take all of your pieces of chicken & lightly season them with salt/pepper & set aside. In a shallow bowl, whisk your eggs, set aside. In a large shallow bowl,combine flour and all remaining ingredients, mix well. In your large ziplock bag place HALF the flour/seasoning mixture into the bag, reserve other half for later in the bowl.
From myincrediblerecipes.com


THE BEST SOUTHERN FRIED CHICKEN (+VIDEO) - THE COUNTRY COOK
2021-02-17 Set aside. Fill up a deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or neutral frying oil of your choice) and preheat to 350°F. Taking the chicken pieces one at a time, let the excess buttermilk drip off. Coat in the flour mixture, make sure the chicken is well coated. Shake off any excess.
From thecountrycook.net


SOUTHERN FRIED CHICKEN RECIPE - PAULA DEEN
Do not fill the pot more than 1/2 full with oil. In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil ...
From pauladeen.com


THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
2015-07-15 Directions. Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the …
From seriouseats.com


SOUTHERN FRIED CHICKEN WITH SMOKY COLLARD GREENS | RECIPE
Add the butter, peppers and onion and cook until the collards are super tender, 30 to 45 minutes more. When the collards are almost ready, make the chicken. Preheat the oil to 335°F in a large frying pan. Meanwhile, in a large bowl, add all of the dry ingredients and stir until completely combined. Scoop out ½ cup of the flour mixture into a ...
From rachaelrayshow.com


SOUTHERN-STYLE FRIED CHICKEN RECIPE | ALTON BROWN
Drain chicken in a colander. Combine the salt, paprika, garlic powder, and cayenne pepper in a shaker or small bowl. Liberally season the chicken with the spice mixture. Put the flour in a bag or container with a lid and dredge the chicken in the flour. Shake off the excess and set aside for 2 minutes before frying.
From altonbrown.com


SOUTHERN FRIED CHICKEN - CURTIS STONE
To marinate the chicken: 1. Massage 1 1/2 teaspoons of the salt into the chicken pieces. 2. Combine the chicken pieces and buttermilk in a large bowl or large shallow dish, and turn the chicken pieces to ensure they are completely coated with the buttermilk. Cover with plastic and refrigerate for at least 2 hours and up to 1 day.
From curtisstone.com


BLACK FOLKS SOUL FOOD SOUTHERN FRIED CHICKEN RECIPE
Sprinkle the chicken pieces with salt and pepper. The chicken will go through a 3-step process from here. First, place the chicken in the bag (or bowl) of seasoned flour and shake or toss to coat the chicken evenly. Second, shake off the excess flour and dip the chicken into the buttermilk mixture.
From thesoulfoodpot.com


SOUTHERN FRIED CHICKEN - SIMPLE, OLD-FASHIONED RECIPE
2020-06-23 Step 1. Prepare chicken. Salt and pepper all the chicken. Next, season your flour with a little salt and pepper and then dredge the chicken pieces. Place them on a rack on a baking sheet. Step 2. Prepare skillet. Add oil to the skillet to reach about ⅓ up the side.
From southernfoodandfun.com


SOUTHERN FRIED CHICKEN RECIPE - BBC FOOD
Place on the lined baking tray. Spray each thigh 4–5 times with the oil. Cook on the top shelf for 20–30 minutes, or until crispy, browned and cooked through. To …
From bbc.co.uk


AUTHENTIC SOUTHERN FRIED CHICKEN - SIMPLE PLATE
Place washed chicken into a large flat bottomed container with high sides and pour on Kosher Salt , covering pieces well on both sides. Place into refrigerator for one hour. Remove chicken and shake off excess salt, place into a large deep bowl or zip lock bag. Add in seasonings to taste and cover in buttermilk.
From girlraisedinthesouth.com


19 BEST BLACK FOLKS SOUL FOOD SOUTHERN CHICKEN RECIPES
Black Folks Creamed Corn Pudding Casserole. This Southern creamed corn casserole has a sweet corn flavor with onion and garlic for a rich, savory, soul food taste. Add sour cream for a creamy melt-in-your-mouth pudding and parmesan cheese for …
From thesoulfoodpot.com


REAL SIMPLE SOUTHERN FRIED CHICKEN RECIPE - LANA’S COOKING
2021-03-05 Heat the oil. STEP 1: Thoroughly dry all the chicken pieces and place them in a single layer in a pan. STEP 2: Liberally salt and pepper the chicken pieces on both sides. Be very generous with the pepper. The taste of black pepper is …
From lanascooking.com


HOW TO MAKE PAULA’S FAMOUS SOUTHERN FRIED CHICKEN RECIPE
deep pot. medium bowl. peanut oil, for frying. First, choose your chicken. Paula always says that young, organic chickens tend to stay more moist and juicy. Once you’ve separated your chicken, fill your pot with the peanut oil, but no more than half full. Preheat it to 350˚F. Next beat the eggs and add the hot sauce.
From pauladeen.com


THE ULTIMATE SOUTHERN FRIED CHICKEN RECIPE - FOOD & WINE
Step 1. In a large bowl, beat the eggs with a pinch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, crushed …
From foodandwine.com


CRISPY SOUTHERN FRIED CHICKEN
Dredge. In the large shallow bowl, whisk together flour, cornstarch and dredge seasonings. Remove chicken from the buttermilk bath one piece at a time. Place in flour and coat. Dip both sides floured chicken back into buttermilk bath and dredge once more to create a …
From southerndiscourse.com


SOUTHERN FRIED CHICKEN - IMMACULATE BITES
2017-09-20 Instructions. Place chicken in a large bowl or Large ziploc. Then seasoned with salt followed by all the crushed garlic, hot sauce and creole seasoning. Pour buttermilk in the marinated chicken, transfer the chicken to a gallon-sized zipper-lock freezer bag and refrigerate for at least 4 hours and up to overnight.
From africanbites.com


TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE | GRITSANDPINECONES.COM
2021-06-10 Combine the buttermilk, garlic, and hot sauce in a large bowl. Add the chicken, cover and refrigerate for a minimum of four hours or up to 24 hours. The longer, the better. About an hour before you are ready to fry, remove the bowl from the refrigerator and let everything come to room temperature.
From gritsandpinecones.com


SOUTHERN FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
2019-02-17 30 minutes before frying: Remove chicken from buttermilk, discard marinade. On a plate sift together the flour, cornstarch, 2 teaspoon seasoned salt, 1 teaspoon black pepper, garlic powder, onion powder and paprika. In a large shallow bowl whisk together the eggs, ½ teaspoon salt, ½ teaspoon black pepper, ½ cup buttermilk and hot sauce.
From melissassouthernstylekitchen.com


OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN …
2021-12-21 Recipe: Mama's Fried Chicken. Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying.
From southernliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #poultry     #american     #southern-united-states     #chicken     #deep-fry     #stove-top     #dietary     #meat     #equipment     #technique

Related Search