Strawberry Banana Gelatin Salad Recipes

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STRAWBERRY-BANANA SALAD



Strawberry-Banana Salad image

Make and share this Strawberry-Banana Salad recipe from Food.com.

Provided by jkoch960

Categories     Strawberry

Time 8h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

1 (6 ounce) package strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen sweetened strawberries, sliced, partially thawed
1 (20 ounce) can crushed pineapple, undrained
1 cup mashed firm banana (about 3 medium)
2 cups sour cream
1/2-3/4 cup chopped pecans
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
  • Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
  • Set the remaining gelatin mixture aside.
  • Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
  • Chill overnight.

STRAWBERRY-BANANA GELATIN SALAD



Strawberry-Banana Gelatin Salad image

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY BANANA JELLO SALAD



Strawberry Banana Jello Salad image

The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!

Provided by Nellie

Categories     Dessert

Number Of Ingredients 8

1 6 oz Strawberry gelatin
1 cup boiling water
2.5 cups strawberries, sliced (can use frozen but thaw them partially, first)
1 20 oz crushed pineapple, undrained
3 bananas (sliced)
2 cups sour cream
1 1/2 teaspoons sugar
1/2 teaspoon vanilla

Steps:

  • In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
  • Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
  • Chill the mixture for an hour.
  • Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
  • Spoon the saved gelatin on top of the sour cream mixture.
  • Chill at least 4 hours, overnight is best.

Nutrition Facts : Calories 168 kcal, Carbohydrate 16 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 49 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)



Strawberry Banana Jello Salad Recipe - (4.1/5) image

Provided by á-8623

Number Of Ingredients 6

1 (6-ounce) box strawberry or strawberry banana jello mix
2 1/2 cups boiling water
2 small medium bananas, smashed
2 small medium bananas, sliced
1 (10-ounce) bag frozen strawberries, with or without sugar added
1 (8-ounce) tub cool whip

Steps:

  • Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

STRAWBERRY BANANA MOLD



Strawberry Banana Mold image

Two fresh fruit favorites come together in dramatic style. It's hard to believe it only takes 15 minutes to put this strawberry banana treat together!

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield Makes 10 (1/2-cup) servings.

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
2 cups cold water
1 cup chopped strawberries
1 banana, sliced

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE



Layered Strawberry Jello Salad with Ripe Bananas Recipe image

This Strawberry Jello Salad uses ripe bananas, crushed pineapple, and strawberries to add sweetness to it. With a layer of sour cream in the middle to offset the sweetness, it's the perfect dish.

Provided by Camille Beckstrand

Categories     Dessert

Time 3h15m

Number Of Ingredients 6

6 ounces strawberry jello (1 box)
1½ cups boiling water
8 ounces crushed pineapple (drained)
2 bananas (ripe, and mashed without lumps)
20 strawberries (divided and thinly sliced, fresh or frozen)
1 cup sour cream (regular or light)

Steps:

  • Pour package of jell-o into a medium bowl.
  • Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
  • Add in crushed pineapple and bananas and stir well.
  • Add in 12 strawberries and mix until all fruit is covered
  • In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
  • In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
  • Carefully ladle the sour cream over the jello and spread in an even layer.
  • Carefully pour the other half of the jello mixture over the sour cream.
  • Cover and refrigerate for at least 3 hours
  • Top with a sliced strawberry.

Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 111 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA



The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana image

This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.

Provided by BlondieItaliana

Categories     Gelatin

Time 10m

Yield 16-24 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages strawberry Jell-O gelatin dessert (prepared in advance)
4 bananas, chopped (very ripe)
1 (6 ounce) jar maraschino cherries, chopped
1/2 pint heavy cream, whipped

Steps:

  • Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
  • Fold in the bananas, cherries, & whipped cream until all combined.
  • Refrigerate until thick or ready to serve.

STRAWBERRY GELATINS



Strawberry Gelatins image

These homemade strawberry gelatins will put you off the box version for good.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

1 1/2 pounds strawberries
3/4 cup sugar
2 tablespoons fresh lemon juice
2 packages (1/4 ounce each) unflavored gelatin

Steps:

  • Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
  • Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
  • Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
  • To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.

Nutrition Facts : Calories 238 g, Fat 1 g, Fiber 3 g, Protein 4 g

STRAWBERRY SALAD II



Strawberry Salad II image

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

Provided by Matthew Cioffi

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 55m

Yield 16

Number Of Ingredients 6

2 (6 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
1 cup cold water
1 (16 ounce) package frozen strawberries
1 (9 inch) angel food cake, cut in cubes
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  • In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  • Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Nutrition Facts : Calories 198 calories, Carbohydrate 35.3 g, Fat 5.5 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 250.3 mg, Sugar 23 g

EASY STRAWBERRY JELLO SALAD



Easy Strawberry Jello Salad image

Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 5

6 ounces strawberry jello + 1 cup boiling water
2 frozen bananas
1\2 cup walnuts (optional)
1 container Whipped Cream
1\2 cup sour cream

Steps:

  • Make Jello as directed on the box
  • Transfer to a refrigerator safe bowl or baking dish
  • Add frozen bananas and strawberries and walnuts
  • Refrigerate for 4-6 hours
  • After the Jello has set up mix the whipped cream and sour cream together in a small bowl
  • Spread generously on top of the Jello Salad
  • Refrigerate until ready to serve

SUNRISE SALAD



Sunrise Salad image

Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.

Provided by TANAQUIL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 20m

Yield 12

Number Of Ingredients 6

1 (6 ounce) package strawberry flavored Jell-O® mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries
2 tablespoons lemon juice
1 medium banana, mashed
1 pint sour cream

Steps:

  • In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
  • In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 21 g, Cholesterol 16.9 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 58.1 mg, Sugar 3.5 g

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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