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Stuffed Burgers

STUFFED BURGERS

far above the ordinary burger!!

Time: 28 minutes

Steps:

  • shape ground round into 8 thin patties
  • place 1 slice swiss , 6 slices mushrooms and 1 slice cheddar on 4 patties
  • top with second pattie and seal edges well
  • pan fry on med heat for about 8 minutes per side , until meat is done
  • salt and pepper to taste
  • place on buns and add lettuce , tomato and onion


Stuffed Burgers image

Number Of Ingredients: 9

Ingredients:

  1. ground round
  2. swiss cheese
  3. fresh mushrooms
  4. cheddar cheese
  5. hamburger buns
  6. salt and pepper
  7. lettuce
  8. tomatoes
  9. onion


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2018-03-21  · In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. … ...
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2020-06-05  · Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. ...
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  3. Using a Burger Press, create your stuffed burgers. I recommend getting The Stuffer from House of BBQ Experts.
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Recipe From : jamieoliver.com
2020-01-16  · Method. Preheat the oven to 180°C/350°F/gas 4 or get your barbecue nice and hot! Wrap the red onion in kitchen foil and cook in the oven, or directly in the … ...
Servings: 2
Total Time: 2 hrs 10 mins
  1. Preheat the oven to 180°C/350°F/gas 4 or get your barbecue nice and hot!Wrap the red onion in kitchen foil and cook in the oven, or directly in the coals, for 2 hours until soft.
  2. When your onions have 30 minutes cooking time left, make your mayo: separate and whisk the egg yolk until fluffy, then gradually whisk in both the oils – a tiny bit at a time – until thick and emulsified (loosen with a little squeeze of lemon if it gets too thick).
  3. Pick the basil leaves into a pestle and mortar, bash until they make a paste and stir through the mayo.Season the mince to perfection and mix together well.
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Ingredients: 7 oz. plain greek yogurt $2.98 1 medium fresh lemon $0.32 ¼ tsp minced garlic $0.04 ¼ tsp dried dill $0.02 1.25... Cream Cheese Stuffed Burgers. These out of this world burgers are stuffed with cream cheese, bacon and cheddar cheese! ...
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Recipe From : eatingwell.com
In a medium bowl, combine ground beef and mesquite seasoning. Divide mixture into four portions. Shape each portion of the beef mixture around one of the stuffed peppers to completely enclose the … ...
  1. Cut the tops off the sweet peppers. Remove any ribs and seeds. For a charcoal grill, grill peppers on the rack of an uncovered grill directly over medium coals for 5 to 7 minutes or until pepper skins are lightly blistered and peppers are just tender, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place peppers on grill rack over heat. Cover and grill as above.) Remove peppers from the grill; cool slightly. Stuff peppers with the cheese cubes.
  2. In a medium bowl, combine ground beef and mesquite seasoning. Divide mixture into four portions. Shape each portion of the beef mixture around one of the stuffed peppers to completely enclose the pepper. Flatten slightly to form 3/4-inch- thick patties.
  3. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted into side of each patty registers 160 degrees F (insert the thermometer into the meat to the side of the pepper). (For a gas grill, place patties on grill rack over heat. Cover and grill as above.)
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2020-05-27  · Stuffed Burger Recipe. Making the perfect juicy burger doesn’t require tons of ingredients or special equipment. Here’s everything you’ll need to make this stuffed burger recipe: Ground meat – good quality ground meat is a must if you are looking to make the most juicy, flavorful burgers… ...
5/5 (13)
Category: Main
Cuisine: American
Total Time: 30 mins
  1. Cook the bacon until it is cooked, but not yet crispy. It will finish cooking in the burger patties. Let it cool slightly and then chop it into small pieces.
  2. Add all ingredients to a large bowl and use your hands to combine the mixture until the bacon and cheese is evenly dispersed. Do not overmix, though.
  3. Evenly divide the ground beef into 4 equal servings and form into patties. Make the patties more thin than thick because they will shrink up some while cooking.
  4. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
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Recipe From : yummly.co.uk
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Traeger Smoked Burgers - My Favorite Juicy Lucy Recipe

Recipe From : smokedmeatsunday.com
2019-05-15  · Blue Cheese Stuffed Burgers – My Juicy Lucy Recipe. Flatten one of the balls until it’s a patty about 1/4″ in thickness. I recommend using a hamburger press … ...
4.6/5 (20)
Calories: 878 per serving
Total Time: 3 hrs 30 mins
  1. Cook the bacon on your smoker. If you haven't cooked bacon on your pellet grill, you're missing out. I like to glaze my bacon with some maple syrup, and then sprinkle it with brown sugar. The bacon goes on the smoker for about two hours at 225 degrees. Make sure you're not hungry when you make the bacon. It's easy to eat all of it in one sitting!
  2. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. When the onion starts to brown, remove it from the heat and place it in a container. You want all of the ingredients for these juicy lucy's to be cold. Place the onions in the fridge while the bacon finishes cooking
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Best Stuffed Burgers Recipes In One Place - Grill Master ...

Recipe From : blog.cavetools.com
2018-05-03  · That's where this stuffed beef burger recipe comes into play. Quick Navigation. What You'll Need To Make Stuffed Burgers. Making Stuffed Burgers. Step 1: Prep the Meat. Step 2: Make the Stuffing. Step 3: Form the Patties. Step 4: Prep the Grill. Step 5: Grill the Beef Burgers. Step 6: Rest the Burgers. Step 7: Serve the Beef Burgers . Conclusion. Frequently Asked Questions. Stuffed burgers … ...
  1. For the tastiest burgers, always pick meat with an 80:20 lean to fat ratio, as anything lower on the fat side would dry out quickly and produce a tasteless piece of leather.
  2. Additionally, consider grinding the meat yourself for maximum freshness and taste, though pre-ground beef will work fine.
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