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Stuffed Dates

STUFFED DATES

from epicurious june 2013

Time: 15 minutes

Steps:

  • in a mixing bowl , add the ground almonds , powdered sugar , and orange flower water
  • add 1 tbsp water and work into a paste
  • the dough should be slightly moist
  • add a few more drops of water if needed
  • if using food coloring , divide the paste into even parts , add 5 or 6 drops of a single color to each , and work inches
  • wipe the dates with a damp cloth
  • cut a lengthwise incision across the top of each date and carefully remove the pit
  • take 1 tsp or so of the almond paste , roll it between your palms into a spherical shape , and tuck inside the date
  • it should bulge out of the opening
  • repeat with the remaining paste and dates
  • garnish each date with a walnut pressed slightly edgewise into the almond paste before serving


Stuffed Dates image

Number Of Ingredients: 6

Ingredients:

  1. ground almonds
  2. powdered sugar
  3. orange flower water
  4. food coloring
  5. dates
  6. walnut halves


STUFFED DATES

Recipe From epicurious.com

Provided by Jeff Koehler

Yield Makes 12 stuffed dates

Steps:

  • In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
  • If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
  • Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.


Stuffed Dates image

Number Of Ingredients: 6

Ingredients:

  • 3/4 cup/100 g ground almonds
  • 3 Tbsp powdered sugar
  • 2 tsp orange flower water
  • Food coloring (optional)
  • 12 mejhoul dates or other large, sweet date variety with pits
  • 12 walnut halves or 12 unsalted toasted almonds without skins


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