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Taro Chips (like Potato Chips)


TARO CHIPS (LIKE POTATO CHIPS)

The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.

Recipe From food.com

Provided by Dugyb

Time 40m

Yield 8 serving(s)

Steps:

  • Place oil in a deep fryer and heat to 350°F.
  • Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
  • Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
  • Drain on paper towels and salt lightly.
  • Eat as they are or use as dippers.


Taro Chips (like Potato Chips) image

Number Of Ingredients: 3

Ingredients:

  • 2 -3 taro root, about 2 inches in diameter.
  • 3 -4 cups vegetable oil, for deep frying.
  • salt


TARO CHIPS

Recipe From foodnetwork.com

Provided by Valerie Bertinelli

Time 35m

Yield 8 cups of chips

Steps:

  • Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.


Taro Chips image

Number Of Ingredients: 0

Ingredients:


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