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Three Cheese Garlic Bread

THREE CHEESE GARLIC BREAD

taste of home magazine who doesn't like warm, gooey cheesy bread right from the oven? let three-cheese garlic bread from judy schut of grand rapids, michigan tie the dinner together. this bread is bound to be a hit with everyone!

Time: 15 minutes

Steps:

  • cut bread in half widthwise
  • cut one portion in half lengthwise
  • save remaining bread for another use
  • in a small bowl , combine the remaining ingredients
  • spread evenly over cut sides of bread
  • place on a baking sheet
  • bake at 400 for 10-12 minutes or until cheese is melted
  • slice and serve warm


Three Cheese Garlic Bread image

Number Of Ingredients: 8

Ingredients:

  1. italian bread
  2. butter
  3. part-skim mozzarella cheese
  4. shredded cheddar cheese
  5. parmesan cheese
  6. garlic powder
  7. worcestershire sauce
  8. pepper


3 CHEESE GARLIC BREAD RECIPE BY TASTY

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

Recipe From tasty.co

Provided by Alvin Zhou

Yield 2 servings

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
  • Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
  • Slice, cool, then serve.
  • Enjoy!


3 Cheese Garlic Bread Recipe by Tasty image

Number Of Ingredients: 7

Ingredients:

  • 1 stick butter, 1 stick, softened
  • 4 cloves garlic, minced
  • ⅓ cup parmesan cheese
  • ⅓ cup shredded monterey jack cheese
  • ⅓ cup shredded cheddar cheese
  • ⅓ cup fresh green onion, sliced
  • 1 baguette, 8 inch (20 cm)


THREE-CHEESE GARLIC BREAD

Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

Recipe From food.com

Provided by Lizzie Rodriquez

Time 15m

Yield 4 serving(s)

Steps:

  • Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
  • Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.


Three-Cheese Garlic Bread image

Number Of Ingredients: 8

Ingredients:

  • 1 loaf unsliced Italian bread
  • 1/4 cup butter, softened
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon grated parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon Worcestershire sauce
  • 1 dash paprika and pepper


THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Recipe From tasty.co

Provided by Matthew Johnson

Time 30m

Yield 4 servings

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!


The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Number Of Ingredients: 9

Ingredients:

  • ½ stick butter, softened
  • ⅓ cup fresh parsley, finely chopped
  • ⅓ cup green onions, sliced
  • ⅓ cup fresh oregano, minced
  • 5 cloves garlic, minced
  • ½ cup shredded cheddar cheese
  • ½ cup fresh mozzarella cheese, chopped
  • ½ cup shredded parmesan cheese
  • 1 baguette, 8-inch (20-cm) piece


PANERA THREE CHEESE BREAD

Make and share this Panera Three Cheese Bread recipe from Food.com.

Recipe From food.com

Provided by Celeste

Time P2D

Yield 2 loaves, 12 serving(s)

Steps:

  • To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
  • For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, cheeses and fermented starter. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl.
  • Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
  • Form the dough into loaves, cover with a warm, damp cloth and proof at room temperature for 30 minutes.
  • Score the loaves with a sharp knife, spray with water and bake for 30 minutes, or until the crusts are a deep golden brown and the middle of the loaves is 190-200°F.
  • Remove the bread from the oven and place on a cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.


Panera Three Cheese Bread image

Number Of Ingredients: 13

Ingredients:

  • 1 cup warm water (95-105 F)
  • 2 teaspoons fresh yeast
  • 1 cup all-purpose flour
  • 3/4 cup warm water (95-105 F)
  • 3 tablespoons honey
  • 4 teaspoons fresh yeast
  • 1/4 cup vegetable shortening, plus
  • 1 teaspoon vegetable shortening (2 ounces)
  • 4 3/4 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 cup romano cheese (1/2-inch cubes )
  • 1/2 cup parmesan cheese (1/2-inch cubes )
  • 1/2 cup asiago cheese (1/2-inch cubes )


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