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Three Pepper Coleslaw


THREE-PEPPER SLAW

Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 10m

Steps:

  • In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.


Three-Pepper Slaw image

Number Of Ingredients: 7

Ingredients:

  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise
  • 1 celery stalk, halved crosswise and thinly sliced lengthwise
  • 1/4 teaspoon chopped fresh thyme leaves


PEPPER SLAW

This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.

Recipe From food.com

Provided by keen5

Time 20m

Yield 5 serving(s)

Steps:

  • Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
  • Taste for seasoning and add more if desired.
  • Add celery seed last.


Pepper Slaw image

Number Of Ingredients: 7

Ingredients:

  • 3 cups finely shredded cabbage
  • 1/4 cup green pepper, cut fine
  • 1/4 cup red pepper, cut fine (optional)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/3 cup vinegar (more if desired)
  • 1 teaspoon celery seed


3 WEEK COLE SLAW

Recipe From epicurious.com

Yield makes about 12 servings.

Steps:

  • Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly.


3 WEEK COLE SLAW image

Number Of Ingredients: 7

Ingredients:

  • 1 head (3#) cabbage
  • 1 medium onion
  • 1 bell pepper
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 cup vinegar
  • 1 Tablespoon Celery Seed


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