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Upside Down Peach Cake


PEACH UPSIDE-DOWN CAKE

Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Time 45m

Yield 8 servings

Steps:

  • Heat oven to 350 degrees. Butter a 9-inch cake or pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well.
  • Pit the peaches and cut into slices about 1/2-inch thick. Arrange the slices in a pattern on the bottom of the pie pan.
  • Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.
  • In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
  • In another medium bowl, beat together the butter and remaining 3/4 cup/150 grams sugar until light. Beat in the eggs 1 at a time. Stir in the flour mixture. Spread the batter evenly over the peaches and caramel.
  • Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.


Peach Upside-Down Cake image

Number Of Ingredients: 8

Ingredients:

  • 1/4 pound/114 grams unsalted butter, softened, plus more for greasing the pan
  • 3 large, ripe peaches
  • 1 1/4 cup/250 grams sugar
  • 1 cup/128 grams flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 3/4 cup crème fraîche


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  3. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
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1998-05-10  · Preheat oven to 375 degrees F (190 degrees C). Step 2 Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. ...
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2011-12-15  · Spoon the batter over the peaches and bake for 50 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool for 15 minutes. Run a thin blade between the cake … ...
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  3. Layer pear slices overlapped each other, with the larger end of the pear toward the outside of the pan (refer to photos). Form a circular pattern allowing the pears to cover the entire bottom of the pan. Set aside.
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Peach Upside Down Cake {Easy and Delicious!} - WellPlated.com

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2017-07-10  · Recipe Adaptations. Peach Upside Down Cake with Frozen Peaches. I tested the recipe this way also, and it was delightful. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake… ...
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  1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease a 9-inch round cake pan with nonstick spray.
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Slow Cooker Peach Upside Down Cake Recipe | Allrecipes

Recipe From : allrecipes.com
2020-06-19  · Mix batter until well combined. Spoon over peaches and spread evenly. Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake … ...
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  1. Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.
  2. Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.
  3. Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)
  4. Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.
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Upside-Down Peach Cornbread Cake - Delicious Miss Brown

Recipe From : kardeabrown.com
2021-05-06  · Preheat the oven to 350 degrees F. 2 Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat. Stir in the brown sugar along with the cinnamon and 1/2 teaspoon salt, then cook, stirring, until the sugar is melted and begins to bubble, about 10 minutes. ...
Servings: 8
Total Time: 1 hr 50 mins
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