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Veal With Dill Sauce


VEAL WITH DILL SAUCE

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Time 1h30m

Yield 6 servings

Steps:

  • Heat the butter and oil in a heavy three-quart casserole. Add the veal and sear it until it is lightly browned. Remove the veal from the pan.
  • Add the shallots and garlic and cook over low heat until they are soft but not brown. Add the wine and stock and cook over high heat, scraping the pan. Cook until the liquid is reduced by about half.
  • Return the veal to the pan, season with salt and pepper and baste with the pan juices. Stir in the cream and half the dill. Cover and simmer for about one hour, until the veal is fork tender. If, toward the end of cooking, too much of the liquid in the pan has evaporated, add a little more stock or wine.
  • Check seasonings again and stir in the remaining dill and the lemon juice. Serve at once.


Veal With Dill Sauce image

Number Of Ingredients: 11

Ingredients:

  • 1/2 tablespoon sweet butter
  • 1/2 tablespoon vegetable oil
  • 3 pounds boneless veal for stew
  • 3 tablespoons finely minced shallots
  • 1 large clove garlic, minced
  • 1 cup semidry white wine such as Riesling
  • 1/2 cup well-flavored veal or chicken stock
  • Salt and freshly ground white pepper
  • 1 cup heavy cream
  • 1/4 cup finely minced fresh dill
  • 1 teaspoon fresh lemon juice


POLISH VEAL BALLS WITH DILL

Make and share this Polish Veal Balls With Dill recipe from Food.com.

Recipe From food.com

Provided by mommymakeit4u

Time 40m

Yield 1 batch meatballs, 4 serving(s)

Steps:



Polish Veal Balls With Dill image

Number Of Ingredients: 10

Ingredients:

  • 2 slices white bread, soaked in milk and dried a little
  • 1/2 medium onion, minced
  • 1 egg
  • 1 lb ground veal
  • salt and pepper, to taste
  • 3 tablespoons flour
  • 1 1/2 tablespoons butter
  • 1 cup beef broth or 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon fresh dill, chopped


VEAL STEW WITH LEMON AND DILL

Make and share this Veal Stew With Lemon and Dill recipe from Food.com.

Recipe From food.com

Provided by JennyMidget

Time 1h15m

Yield 4 serving(s)

Steps:

  • Coat veal pieces in flour. Brown in pan.
  • Add onion to pan, cook until soft.
  • Sprinkle in lemon juice.
  • Add water and wine, stir.
  • Add dill.
  • Simmer 45 minutes, stirring occasionally.
  • Add mushrooms, peas, and pepper to taste.
  • Simmer a further 15 minutes.


Veal Stew With Lemon and Dill image

Number Of Ingredients: 11

Ingredients:

  • 700 g lean veal, diced
  • 1/2 cup plain flour
  • 2 teaspoons sunflower oil
  • 1 brown onion, sliced
  • 2 tablespoons lemon juice
  • 1 cup water
  • 1 cup white wine
  • 200 g sliced mushrooms
  • 2 cups frozen peas
  • 1/2 cup fresh dill
  • ground black pepper


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