VEAL WITH DILL SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a heavy three-quart casserole. Add the veal and sear it until it is lightly browned. Remove the veal from the pan.
- Add the shallots and garlic and cook over low heat until they are soft but not brown. Add the wine and stock and cook over high heat, scraping the pan. Cook until the liquid is reduced by about half.
- Return the veal to the pan, season with salt and pepper and baste with the pan juices. Stir in the cream and half the dill. Cover and simmer for about one hour, until the veal is fork tender. If, toward the end of cooking, too much of the liquid in the pan has evaporated, add a little more stock or wine.
- Check seasonings again and stir in the remaining dill and the lemon juice. Serve at once.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 12 grams, Sodium 780 milligrams, Sugar 2 grams, TransFat 0 grams
DANISH MEATBALLS WITH DILL SAUCE
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.
Provided by MPFEIFFER
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
- Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
- Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
- Place meatballs in a chafing dish and cover with the sauce to serve.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 11.1 g, Cholesterol 151.3 mg, Fat 37.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 20.9 g, Sodium 794.8 mg, Sugar 1.1 g
VEAL STEW WITH DILL
Steps:
- Put the veal in a broad skillet over high heat; sear, undisturbed, for about 4 minutes, or until the underside is nicely browned (don't worry if not all of the pieces brown). Stir, then add the shallots and potatoes. Cook for another couple of minutes, then add salt, pepper, and 1 1/2 cups of water. Stir, scraping the bottom if necessary to loosen any bits of meat that may have stuck. Turn the heat to low, cover, and simmer for about 45 minutes, stirring once or twice during that period.
- Uncover and add the carrots if you're using them; stir once, recover, and simmer for about 15 minutes more, or until the veal and potatoes are tender.
- Uncover and add the peas and scallions if you like. Raise the heat if necessary to boil away excess liquid. Taste and adjust the seasoning, then serve, garnished with the dill and accompanied by a lemon wedge.
POLISH VEAL BALLS WITH DILL
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Provided by mommymakeit4u
Categories Veal
Time 40m
Yield 1 batch meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix the bread with the onions, egg and meat thoroughly. Add salt and pepper.
- Form small balls for the mixture and roll them in flour. Brown in hot butter on all sides.
- Pour broth over veal balls, cover and simmer for about 20 minutes. Remove to a warm serving platter.
- Add the rest of the flour to the pan drippings, and bring to a boil. Remove from the heat and season with salt, adding the sour cream and dill. Pour over meat.
Nutrition Facts : Calories 339.5, Fat 19.5, SaturatedFat 9.8, Cholesterol 166.1, Sodium 459.8, Carbohydrate 13, Fiber 0.7, Sugar 2.2, Protein 26.6
VEAL STEW WITH LEMON AND DILL
Make and share this Veal Stew With Lemon and Dill recipe from Food.com.
Provided by JennyMidget
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat veal pieces in flour. Brown in pan.
- Add onion to pan, cook until soft.
- Sprinkle in lemon juice.
- Add water and wine, stir.
- Add dill.
- Simmer 45 minutes, stirring occasionally.
- Add mushrooms, peas, and pepper to taste.
- Simmer a further 15 minutes.
Nutrition Facts : Calories 453.3, Fat 14.8, SaturatedFat 5.3, Cholesterol 143.8, Sodium 225.5, Carbohydrate 27.4, Fiber 4.5, Sugar 6.3, Protein 41
VEAL MEATBALLS AND BABY CARROTS IN DILLED CREAM SAUCE
Categories Milk/Cream Mustard Sauté Veal Carrot Dill Bon Appétit
Yield Serves 6
Number Of Ingredients 17
Steps:
- Melt 3 tablespoons butter in heavy small skillet over medium-high heat. Add onion and sauté until light brown, about 7 minutes. Remove from heat; cool.
- Mix veal, breadcrumbs, eggs, 1/4 cup milk, salt, pepper, nutmeg and sautéed onion in large bowl until well blended. Form mixture into 24 meatballs (about 3 tablespoons of veal mixture in each).
- Heat oil in large nonstick skillet over medium-high heat. Working in batches, add meatballs to skillet and cook until brown on all side, turning often, about 8 minutes. Using slotted spoon, transfer meatballs to paper towels to drain.
- Cook carrots in pot of boiling salted water until almost tender, about 6 minutes. Drain; rinse under cold water. Drain thoroughly.
- Melt 4 tablespoons butter in heavy large Dutch oven over medium-low heat. Add flour; stir 3 minutes (do not brown). Gradually whisk in 2 cups milk and broth. Bring to simmer, whisking constantly. Simmer until mixture is thick and smooth, whisking often, about 8 minutes. Whisk in cream and mustard. Bring to simmer. Season with salt and pepper. Add meatballs and carrots. Cover; simmer until meatballs are just cooked through, about 5 minutes. Remove from heat. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat). Stir in chopped dill; cover and let stand 1 minute. Transfer to bowl. Garnish with dill sprigs and serve.
DILL KALV (BOILED VEAL WITH SWEET AND SOUR DILL SAUCE)
Provided by Craig Claiborne
Categories dinner, main course
Time 1h15m
Yield 8 or more servings
Number Of Ingredients 12
Steps:
- Put the veal in a kettle and add the water to barely cover. Partly cover with a lid and bring to a boil. Let simmer 10 minutes, skimming the surface often to remove all fat and scum.
- Add salt, peppercorns, celery, carrots and onion. Cover tightly and let simmer 40 to 45 minutes or until meat is tender. Remove from the heat and let stand, uncovered, until ready to serve.
- Transfer the meat to a warm platter. Strain the cooking liquid; there should be about six cups. Discard solids. Reserve 2 1/2 cups of liquid for the sauce; the remaining liquid may be used for soups or other sauces, if desired.
- Heat the butter in a large saucepan and add the flour, stirring with a wire whisk. When blended, add the reserved 2 1/2 cups of cooking liquid, stirring rapidly with the whisk.
- Add the sweet and sour dill sauce and the cream to the sauce. Stir in the dill and serve the sauce with the hot sliced veal.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 1039 milligrams, Sugar 2 grams, TransFat 0 grams
More about "veal with dill sauce recipes"
VEAL STEW IN A CREAMY DILL SAUCE (DILLKöTT) - SWEDISH FOOD
From swedishfood.com
Estimated Reading Time 3 mins
VEAL VELOUTé SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL FRICASSE WITH CAPERS AND DILL - BIGOVEN.COM
From bigoven.com
DANISH MEATBALLS WITH DILL SAUCE RECIPE | YUMMLY | RECIPE | VEAL ...
From pinterest.com
POLISH MEATBALLS IN DILL SAUCE RECIPE
From polishfoodies.com
BBC RADIO ULSTER - THE FOODIE - VEAL IN DILL SAUCE
From bbc.co.uk
VEAL WITH DILL SAUCE - DINING AND COOKING
From diningandcooking.com
BOILED VEAL IN DILL SAUCE — COOLINARIKA
From coolinarika.ca
VEAL BREAST WITH DILL SAUCE - DANISHNET.COM
From danishnet.com
BREAST OF VEAL WITH DILL SAUCE DANISH RECIPE
From danishnet.com
COOKED VEAL IN DILL SAUCE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
SEARED VEAL WITH DILL & TUNA SAUCE (VITELLO TONNATO) RECIPE | EAT …
From eatyourbooks.com
POACHED VEAL IN DILL SAUCE - WAITROSE
From waitrose.com
SAUCE FOR VEAL CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREADED VEAL CUTLETS WITH CREAMY DILL AND LEMON SAUCE
From lelarge.st-hubert.com
PORK SCHNITZEL WITH DILL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
DILL KALV (BOILED VEAL WITH SWEET AND SOUR DILL SAUCE)
From diningandcooking.com
VEAL STEW WITH DILL SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEAL STRIP LOIN, CREAMY IBERIAN XO SAUCE, HARICOT VERT, CUCUMBER, …
From trustedveal.com
RECIPE: VEAL IN MUSTARD AND DILL SAUCE
From mealsteps.com
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE EATS
From thespruceeats.com
10 BEST ROAST VEAL SAUCE RECIPES | YUMMLY
From yummly.com
VEAL FRANCESE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SWEDISH-STYLE VEAL STEW WITH DILL RECIPE | EAT SMARTER USA
From eatsmarter.com
COOKED VEAL IN DILL SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
VEAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEAL FRICASSE WITH CAPERS AND DILL RECIPE
From recipeland.com
WIENER SCHNITZEL WITH LEMON DILL SAUCE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
10 BEST VEAL CUTLET SAUCE RECIPES | YUMMLY
From yummly.com
VEAL PEPPER STEAK WITH MUSHROOMS AND COGNAC DEMI
From ontariovealappeal.ca
VEAL STEW IN A CREAMY DILL SAUCE (DILLKöTT) - PINTEREST.COM
From pinterest.com
VEAL SCALOPPINE WITH MARSALA WINE - RECIPE FLOW
From recipeflow.com
VEAL NUGGETS WITH SOUR CREAM AND DILL SAUCE RECIPE
From ifood.tv
HOW TO MAKE PORK SCHNITZEL WITH DILL SAUCE FROM GERMANY!
From ellasblendedfamily.com
LAMB STEW IN A CREAMY DILL SAUCE (DILLKöTT) - SWEDISH FOOD
From swedishfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love