Very Soft Rolled Oat Cookies Recipes

OATMEAL COOKIES

Steps:

• Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
• Add eggs, one at a time, beating until combined.
• Stir in vanilla extract.
• In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
• Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
• Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
• Chill dough in refrigerator for 30 minutes.
• Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper.
• Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2" apart.
• Bake on 375F (190C) for 10-12 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
• Allow cookies to cool completely on cookie sheet before serving and enjoying.

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

ROLLED OAT COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.

VERY SOFT ROLLED OAT COOKIES

Steps:

• Sift flour, salt, soda, baking powder and spices together.
• Cream margarine with brown sugar until fluffy.
• Add beaten eggs and mix well.
• Add sifted ingredients alternately with milk and in small amounts.
• Add rolled oats, raisins and nuts.
• Heat oven at 350° and bake for 12-15 minutes.

ROLLED OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• In a medium bowl combine rolled oats, flour, baking powder and baking soda.
• Set aside.
• In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
• Add Vanilla and coconut, mix well.
• Add dry ingredients and mix until just blended.
• Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
• Bake for 10 to 12 minutes.

FAMILY-FAVORITE SOFT OATMEAL COOKIES

Steps:

• In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. , Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.