A Chocolate Frosting That Rocks Recipes

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BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

RICH CHOCOLATE FROSTING



Rich Chocolate Frosting image

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8 cups.

Number Of Ingredients 5

2 cups butter, softened
9 cups confectioners' sugar, sifted
2-1/2 cups baking cocoa, sifted
1 teaspoon vanilla extract
1 to 1-1/2 cups whole milk

Steps:

  • In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

FOOLPROOF CHOCOLATE FROSTING



Foolproof Chocolate Frosting image

From America's Test Kitchen, make this in the food processor. Use whatever kind of chocolate you like...milk, semi-sweet, bittersweet...it's rich and delicious.

Provided by Lise in Indiana

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 7

20 tablespoons unsalted butter, softened (60 to 65 degrees, 2 1/2 sticks)
1 cup confectioners' sugar (4 ounces)
3/4 cup Dutch-processed cocoa powder
1 pinch table salt
3/4 cup light corn syrup
1 teaspoon vanilla extract
8 ounces milk chocolate, melted and cooled slightly

Steps:

  • In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
  • Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
  • Scrape sides of bowl, then add chocolate (cooled to 85º - 100º F) and pulse until smooth and creamy, 10 to 15 seconds.
  • Frosting can be used immediately or held.
  • The frosting can be made 3 hours in advance. For longer storage, refrigerate the frosting, covered, and let it stand at room temperature for 1 hour before using.

A CHOCOLATE FROSTING THAT ROCKS



A Chocolate Frosting That Rocks image

Make and share this A Chocolate Frosting That Rocks recipe from Food.com.

Provided by jEnNyFeRlYnN

Categories     Dessert

Time 10m

Yield 1 Frosts one cake

Number Of Ingredients 5

1/3 cup cocoa powder
1 lb powdered sugar
1 cube butter
heavy cream (start with 1/2 C.)
hot coffee

Steps:

  • Mix cocoa, sugar and softened butter.
  • Add 1/2 C. heavy cream
  • Blend in strong, hot coffee until desired consistency is reached.

Nutrition Facts : Calories 1830.1, Fat 4.4, SaturatedFat 2.4, Sodium 10.6, Carbohydrate 467.3, Fiber 9.5, Sugar 444.6, Protein 5.6

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