A Simple Veggie Dish That Will Steal The Show This Thanksgiving Recipes

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A SIMPLE VEGGIE DISH THAT WILL STEAL THE SHOW THIS THANKSGIVING



A Simple Veggie Dish That Will Steal the Show This Thanksgiving image

This easy Thanksgiving recipe features fresh carrots smothered in cinnamon butter and then baked in the oven until they are perfectly glazed and tender.

Provided by Becky Tarala

Categories     Side Dishes

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

15 carrots, peeled and stems removed
1/3 cup butter, softened
1/2 cup sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup boiling water
1 tablespoon orange juice
Fresh parsley, chopped, optional

Steps:

  • Preheat the oven to 350°F.
  • Clean carrots and arrange in a 9" x 13" baking dish.
  • Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
  • Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
  • Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.

Nutrition Facts : Calories 219 per serving

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