Aarsis Ultimate Hariyali Chicken Tikka Recipes
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories World Cuisine Recipes Asian Indian
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories Indian Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories Indian Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
GRILLED CHICKEN TIKKA
This is a recipe that I developed from a mixture of recipes, adapting to our tastes. I hope you enjoy it :) Time to make doesn't include time to marinate. Cooking time is an estimate, depending on how hot your grill is and how big your chicken cubes are. :)
Provided by love4culinary
Categories Chicken
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean your chicken, and cut it into cubes for threading on skewers.
- Take a fork and prick the chicken many times.
- Put lemon juice in bowl with chicken, stir well, and set it aside.
- In a large bowl, mix yogurt, garlic, ginger, cumin, turmeric, cayenne, salt and pepper.
- Place the chicken in the bowl with the marinade, and marinate for at least 2 hours, preferably 4-6 hours.
- Thread chicken onto skewers.
- Heat your grill with a nice flame and place chicken skewers on the grill.
- Brush with butter or olive oil, and grill approximately 6 minutes on each side, or until done, having nice grill/char markiings.
- Once you have grilled one side for 6 minutes, turn them over and brush with butter or olive oil, and grill 6 more minutes or until done.
- Serve with lime wedges on the side for squirting on chicken pieces; YUM!
Nutrition Facts : Calories 160.3, Fat 5, SaturatedFat 1.9, Cholesterol 64.6, Sodium 326.8, Carbohydrate 7.3, Fiber 1.3, Sugar 3.5, Protein 21.7
CHICKEN TIKKA
A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com
Provided by kymgerberich
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but chicken together in bowl, refrigerate overnight.
- Add chicken, cut in 1 1/2 inch cubes to marinate in afore-mentioned bowl, cover and refrigerate at least 4 hours.
- Preheat oven to 350 degrees.
- Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
- Place on baking tray and bake in oven for 20 to 35 minutes.
- Three tablespoons of butter can be drizzled over for the last 5 minutes of cooking.
Nutrition Facts : Calories 98.3, Fat 4.6, SaturatedFat 2.6, Cholesterol 15.9, Sodium 123, Carbohydrate 10.6, Fiber 1.4, Sugar 7, Protein 5.3
CHICKEN TIKKA
Over the years I have made many tikka recipes. This is my favorite since a few years. I have combined a recipe from the Master Chefs of India and Pat Chapman. Serve with onion rings, tomatoes and fresh coriander leaves. Marinating time not included.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chicken breasts in long strips or cubes.
- In a medium bowl combine the yogurt, garlic, ginger, onion, chili powder, coriander, tomato paste and salt.
- Add the chicken to the marinade mix well.
- Cover the bowl and refrigerate for at least 6 hours but overnight is better.
- Skewer the chicken and cook under a hot grill, or even nicer cook them on the barbeque, 4 to 5 minutes on each side basting them with butter.
- Serve on the skewers (or remove the chicken from the skewers if you prefer).
Nutrition Facts : Calories 321.5, Fat 16.5, SaturatedFat 4.8, Cholesterol 110.4, Sodium 182.8, Carbohydrate 5.3, Fiber 1.4, Sugar 2.3, Protein 36.7
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories Indian Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories Indian Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
AARSI'S ULTIMATE HARIYALI CHICKEN TIKKA
Hariyali Chicken literally means Green Chicken. Breast tenders are rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors and grilled to perfection.
Provided by Aarsis Kitchen
Categories Chicken
Time P1DT20m
Yield 15 tikkas, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.
- Add oil to the above mixture and blend to form a smooth paste.
- Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.
- Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.
- Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them.
- Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.
- Drizzle some fresh lemon juice and enjoy with your favorite dipping sauce and loved ones!
- Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.
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