Add A Pinch Chocolate Cake Recipes

BEST CHOCOLATE CAKE RECIPE (9X13 RECIPE)

Steps:

• Preheat oven to 350º F. Prepare one 9x13 baking dish by spraying with baking spray or buttering and lightly flouring.
• For the cake:
• Whisk together add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large mixing bowl.
• Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together until well combined. Carefully stir the boiling water into the cake batter and pour into the prepared 9x13 dish.
• Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
• Remove from the oven and allow to cool completely.

BEST CHOCOLATE CAKE EVER

Steps:

• 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
• Sift flour, cocoa, baking soda and baking powder. Set aside.
• Combine sugar, oil, eggs and vanilla in a large mixer until light and creamy.
• Add buttermilk and coffee alternately with the flour mixture until totally combined. Scraping sides of bowl as needed. Batter will be thin.
• Bake in 2 greased and floured 9" round cake pans for 35 minutes
• Cool in pan for 10 minutes before removing. Then transfer to cake racks. Cool completely before icing.
• Pairs well with chocolate buttercream icing or whipped ganache

THE BEST CHOCOLATE CAKE RECIPE {EVER}

Steps:

• Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

DRAGONFLY DARK CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 300 degrees. No, this is not a typo. This is a slow bake cake.
• 2. Grease and flour one 9x13 or three 8" round cake pans. Use liners if making cupcakes.
• 3. Put all the ingredients in a large bowl.
• 4. Mix till smooth.
• 5. Pour in pan(s).
• 6. Bake one 9x13 cake, one hour. (Check at 40 min.) Or until toothpick comes out clean. Bake three 8" round cakes, 40 min. Or until toothpick comes out clean. Bake cupcakes, 30-35 min. Or until toothpick comes out clean.
• 7. I have always had trouble with being able to consistently make a creamy chocolate frosting, until I found this tip on the internet... wait for it... melt the butter. lol So, for the frosting, melt the butter ;) stir in the cocoa's till smooth add powdered sugar and half&half alternately till smooth. stir in vanilla, and salt. Add the corn syrup, stir till creamy. This will frost an eight inch three layer cake, cut recipe in half for 9x13 or cupcakes

EASY CHOCOLATE CUPCAKES

Steps:

• 1. -Preheat the oven to 350°F. -Mix wet ingredients then add the dry ingredients, mix well. -Pour the mix in the molds, bake for 15-20 minutes.

GERMAN CHOCOLATE CAKE MADE EASY

Steps:

• 1. ADD ALL INGREDIENTS IN ONE BOWL AND MIX WELL, TRANSFER TO A GREASED AND FLOURED BUNDT PAN
• 2. BAKE AT 350 FOR 1 HOUR

CHOCOLATE MILK CAKE

Steps:

• 1. Spray 3 round cake pans with cooking spray. Preheat oven to 375. Cream butter and sugar and vanilla. Add eggs one at a time, beating well after each egg. Sift together cake flour, baking powder and salt. Add milk. Pour into pans. Bake 25 to 30 minutes. Cool completely and frost if desired.