Adobe Grilled Pork Chops Recipes

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ADOBO PORK CHOPS



Adobo Pork Chops image

Make and share this Adobo Pork Chops recipe from Food.com.

Provided by LARavenscroft

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless pork loin chops, about 1 1/2 pounds
2 tablespoons brown sugar, packed
2 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons cilantro, minced
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
3 garlic cloves, minced

Steps:

  • Trim fat from pork chops.
  • Place chops in a plastic bag set in a shallow dish.
  • Combine remaining ingredients and pour over chops in bag.
  • Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  • Drain chops, discarding marinade.
  • Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

Nutrition Facts : Calories 353.8, Fat 17.6, SaturatedFat 5.2, Cholesterol 124, Sodium 300.1, Carbohydrate 6.4, Fiber 0.6, Sugar 5, Protein 40.2

GRILLED GIANT PORK CHOPS WITH ADOBO PASTE



Grilled Giant Pork Chops with Adobo Paste image

Categories     Citrus     Garlic     Herb     Pepper     Pork     Backyard BBQ     Meat     Pork Chop     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons finely grated fresh lime zest
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
Special Equipment
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

Steps:

  • Prepare grill for direct-heat cooking with medium-hot charcoal.
  • Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.
  • Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
  • Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145°F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving.

ADOBE GRILLED PORK CHOPS



Adobe Grilled Pork Chops image

Another great Southwest recipe. The level of spiciness is your option. I like a lot of cayenne, but you can leave it out and still get great results.

Provided by PalatablePastime

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork loin chops (about 1 1/2- 2 pounds)
1/2 cup tomato paste
2 tablespoons dried ancho chile powder
1/2 tablespoon adobo seasoning (seasoning salt ok)
1/2 teaspoon ground cumin
1 teaspoon garlic powder
1/2-2 teaspoon cayenne pepper (amount to taste)
1/4 teaspoon ground cloves
1 tablespoon fresh lime juice (Mexican limes preferred)
2 tablespoons oil (whatever type you use)
1/4 cup water
2 tablespoons white tequila
1 tablespoon lime juice (Mexican limes preferred)

Steps:

  • Mix together ingredients for seasoning paste in a small bowl.
  • Spread paste on both sides of pork chops (reserving at least 1/4 cup paste) and allow to rest for at least 30 minutes prior to cooking.
  • Prepare grill; oil grill rack before placing on fire.
  • Mix together ingredients for baste, combining excess paste with ingredients for baste; set aside.
  • Grill chops on medium-hot coals or heat for 5-8 minutes.
  • Turn chops and grill for 4-6 minutes more, basting with grill baste.
  • Turn chops and cook 2-3 minutes more, basting the other side.
  • Remove from heat and allow to rest 5 minutes or so before serving.

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