Adobo Recipe Panlasang Pinoy

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PORK AND CHICKEN ADOBO RECIPE



Pork and Chicken Adobo Recipe image

Provided by Vanjo Merano

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

1 1/2 lbs pork belly (chopped)
1 1/2 lbs chicken (cut into serving pieces)
4 pieces dried bay leaves
2 teaspoons whole peppercorn
1 head garlic (slightly crushed)
6 tablespoons vinegar (white)
1/2 cup soy sauce
1 tablespoon oyster sauce
2 teaspoons brown sugar
2 cups water
Salt to taste
3 tablespoons cooking oil

Steps:

  • Heat oil in a pan
  • Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
  • Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
  • Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
  • Add the sugar and stir.
  • Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
  • Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
  • Serve. Share and enjoy!

Nutrition Facts : ServingSize 6 g, Calories 927 kcal, Carbohydrate 6 g, Protein 34 g, Fat 84 g, SaturatedFat 27 g, Cholesterol 167 mg, Sodium 1284 mg, Fiber 1 g, Sugar 2 g

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