Adrianas Mexican Recipes
CACTUS SALSA
Learn how to make the Cactus Salsa also known as Mexican Nopales, a classic appetizer, and a favorite of ours!. It has chopped tomato, onion, jalapeño, cilantro, lime, cumin, and salt. I am paring it with corn chips.
Provided by Chef Adriana Martin
Categories Appetizer or Side Dishes
Number Of Ingredients 8
Steps:
- Clean and dice the cactus. Add the raw nopales and cover with water. Cook with a tablespoon of sea salt for 10-15 minutes covered. When ready remove the water and rinse several times with iced or cold until slime disappears.
- Chop all ingredients and mix together with the cooked cactus. Season with sea salt, lime juice, and cumin.
- Use the cactus salsa as an appetizer with corn chips or as a garnish for salads, tacos, sopes, or tostadas.
Nutrition Facts : Calories 52 kcal, Carbohydrate 11 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 614 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
ADRIANA'S MEXICAN RICE
Make and share this Adriana's Mexican Rice recipe from Food.com.
Provided by Dienia B.
Categories Rice
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend in the blender the garlic and tomato till puréed.
- Heat oil in skillet.
- Add rice; toast until light brown, being careful not to burn (rice will be puffy).
- Add water and puréed mixture.
- Cover and turn down to simmer.
- Cook for 15 minutes or till all water is absorbed.
Nutrition Facts : Calories 727.7, Fat 21.4, SaturatedFat 2.9, Sodium 13.6, Carbohydrate 120.6, Fiber 3.2, Sugar 2.4, Protein 10.7
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