Afghan Biscuits Recipes
CHOCOLATE ROUGHS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F / 180 C. Line a baking sheet with baking paper. Set aside.
- Cream the butter and superfine sugar until light and fluffy.
- Sift together the flour and cocoa powder and mix into butter mixture with a wooden spoon.
- Fold in cornflakes and don't worry if they crumble.
- Roll or press 1 1/2 teaspoons of the dough into balls and flatten them slightly. Place them about 2 inches apart on the baking sheet.
- Bake in the oven for 10 to 15 minutes. Remove from oven, and cool on a wire rack .
- Prepare the icing by combining the confectioners' sugar, unsweetened cocoa powder, and water in a bowl.
- Mix well until the mixture is free of lumps and of a creamy consistency.
- Spoon a little icing on each cookie and decorate with flaked almonds.
Nutrition Facts : Calories 133 kcal, Carbohydrate 17 g, Cholesterol 18 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 14 mg, Sugar 9 g, Fat 7 g, ServingSize 2 dozen cookies (serves 24), UnsaturatedFat 0 g
AFGHAN BISCUITS
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Provided by Norma
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 10
Steps:
- BISCUITS-----------.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- ICING------------.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
AFGHAN BISCUITS
Make and share this Afghan Biscuits recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
- sift in flour and cocoa powder
- fold in corn flakes
- pam your baking sheet drop by teaspoons bake 350 for 10 minutes
- when cool frost and put on one walnut half or almonds i saw both nuts used.
Nutrition Facts : Calories 148.8, Fat 9.4, SaturatedFat 4.6, Cholesterol 16.3, Sodium 83.2, Carbohydrate 15.9, Fiber 0.5, Sugar 9.8, Protein 1.2
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