Africancoffeecooler Recipes
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
20 AFRICAN DINNER RECIPES TO TRY
Looking for African dinner recipes to try? From soups to stews and one-pot meals, here are 20 insanely good African dinner recipes to make at home.
Provided by Precious Nkeih of preciouscore.com
Categories Recipes
Time 30m
Number Of Ingredients 20
Steps:
- Choose your favorite recipe.
- Gather all the required ingredients.
- Cook and enjoy your African dinner.
Nutrition Facts : Calories 401 kcal, ServingSize 1 serving
CALMING COOLER
Steps:
- In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
- Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.
AFRICAN COFFEE COOLER
Make and share this African Coffee Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and mix until smooth.
- Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 189.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 53.6, Carbohydrate 25.2, Fiber 0.8, Sugar 23.3, Protein 2.7
DESERT COOLER
Steps:
- Combine juices and apple cider in a pitcher. Pour into glasses filled with ice and garnish with pineapple spears and fresh mint sprigs.
BLACK TEA AND WHISKEY COOLER
Florida A&M, or FAMU, the historically Black college and university founded in 1887 in Tallahassee, canceled its homecoming celebrations for 2020 because of the Covid-19 pandemic. This whiskey cooler from Shameeka Ayers, an alumna, is Florida sunshine beamed into a glass. The orange and green are inspired by FAMU's colors; Ms. Ayers calls the drink the Three Strike, inspired by the school's "Strike, Strike and Strike Again" chant. The black tea adds depth and is refreshing year-round. The Uncle Nearest whiskey honors Nathan "Nearest" Green, the enslaved African who taught Jack Daniels how to distill.
Provided by Nicole Taylor
Categories cocktails
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Prepare the tea: Place a kettle over high and bring 2 1/2 cups water to a boil. Remove from heat and transfer 2 cups water to a heatproof vessel.
- Add the tea and let steep for 10 minutes. Let the hot tea cool to room temperature. (This yields 2 cups of tea, so you will have some left over; save it for unsweetened iced tea or additional cocktails.)
- Use a muddler to slightly pound the mint leaves in a cocktail shaker. You'll smell the fragrance as the oils release.
- Fill the shaker halfway with ice, then add the whiskey, peach nectar, orange liqueur, vanilla extract and 6 ounces of the prepared tea. Shake for 30 seconds. Strain each serving into a highball glass halfway filled with ice and garnish with a mint sprig.
THE COFFEE COOLER
Make and share this The Coffee Cooler recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all ingredients, shake well& pour into a glass.
- Sprinkle with shaved chocolate.
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20 AFRICAN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (6)Published 2021-04-26Category Recipes
- African Chicken (Macanese One-Pan Chicken Curry) I can’t get over how good this chicken and potato dish is! Needless to say, the combination of oyster sauce, curry powder, coconut milk, and peanut butter is to die for.
- BEST Moroccan Chicken Recipe. Not only is this delicious dish loaded with olives, warm Moroccan spices, lemons, and dried fruit, it’s also a one-pot wonder, making clean-up a breeze.
- Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for such a nice change to a rice or pasta side. It’s light, bursting with flavor, and super pretty.
- Shakshuka. Shakshuka is almost like making a pasta sauce, except you’ll add a few extra spices and some eggs, which cook slowly right in the pan. I make shakshuka when I have breakfast guests.
- Easy Dukkah. I was first introduced to Dukkah in 2006 in Melbourne. It’s such a simple concept but so flavorful. All you’ll need to do is blitz your choice of nuts – this recipe calls for walnuts and almonds – with sesame seeds, coriander, cumin, and salt and pepper.
- African Bean Stew. This might look like your average bean stew, but it’s so much more. For one thing, it has a coconut broth for added creaminess. This dish is gorgeous, full of flavor, and vegan!
- East Africa Mango Cucumber Salad. My love for mango runs deep, so if I see it in the title, you can bet I’m going to make it asap! This simple salad is fresh, crunchy, and salty-sweet in the best way.
- Vegetarian Peanut Soup. I’ve been trying to stick to my meatless Mondays for a while now, and with recipes like this, I might have to extend it into Tuesday!
- Best Bobotie. Bobotie is like a meatloaf, except it has a touch of sweetness and a silky smooth milk and egg custard on top. The beef is flavored with raisins, apricot jam, chutney, and curry powder before being covered in the egg mix.
- Moroccan Forbidden Rice Salad. This dish is made using black rice, which has a fantastic chewy texture. To go along with that, you’ll need to add drained and rinsed chickpeas, chopped dates, and pistachios.
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