Africanpiripirikabobs Recipes

AFRICAN PIRI - PIRI KABOBS

African Piri - Piri Kabobs image

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.

Provided by Derf2440

Categories Deer

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb sweet potato
1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef)
2 red sweet peppers, cut up
2 tablespoons olive oil
2 tablespoons purchased piri-piri, spice (or make your own with this recipe)
1 1/2 teaspoons paprika
1 teaspoon dried oregano, crushed
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground piri-piri pepper or 1/2 teaspoon ground red pepper

Steps:

Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
Drain, cool slightly.
Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
Brush with olive oil and sprinkle generously with piri-piri spice.
Place kabobs on the lightly oiled rack of the grill directly over medium heat.
Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.

AFRICAN COFFEE BISCUITS

African Coffee Biscuits image

These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.

Provided by BakerLady

Categories World Cuisine Recipes African

Time 40m

Yield 60

Number Of Ingredients 10

Ingredients

1 ¼ cups butter, softened
1 cup white sugar
1 ½ teaspoons boiling water
1 ½ teaspoons instant coffee powder
½ cup smooth apricot jam
¼ cup milk
2 ½ teaspoons baking soda
½ teaspoon vanilla extract
4 cups cake flour
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g

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