SPAGHETTI AGLIO OLIO
Authentic spaghetti aglio olio recipe is an ancient recipe that originated from the south of Italy, probably the Campania region. The simplicity of this recipe is undeniably unique, all you need is spaghetti, garlic, chilli and olive oil!
Provided by Daniele
Categories Main Course Pasta
Number Of Ingredients 7
Steps:
- Place a large pan of salted water on the heat, once boiling add the pasta and cook about a minute less then packaging instructions.
- Meanwhile, pour the extra virgin olive in a large frying pan (skillet), add the finely sliced or chopped garlic and the chopped chilly, place on a gentle heat.
- When the garlic is golden in colour remove from the heat to avoid burning.
- Once the spaghetti is cooked, using the tongs, transfer them in the sauce, adding a bit of the cooking water
- Place back on the heat and steer the pasta for a minute in the sauce, this will emulsify the oil creating a creamier and thicker sauce.
- Remove from the heat and add the chopped parsley and the grated cheese before serving
SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
AGLIO E OLIO RECIPE
Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. A perfect combination!
Provided by Phil Torre
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of liberally salted water to a boil. Add the pasta and cook until al dente and strain the pasta.
- Meanwhile, heat the extra-virgin olive oil over medium heat in a saute pan large enough to hold the pasta. Add the garlic, red pepper flakes and salt. Cook until the garlic just begins to turn golden brown.
- Add the pasta to the saute pan and toss until well coated.
- Transfer the pasta to warm serving plates, garnish with the chopped parsley and serve with grated parmigiano-reggiano or pecorino-romano cheese on the side.
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
SPAGHETTI AGLIO, OLIO, E PEPERONCINI
This is the classic recipe used by Italians for a simple yet flavorful pasta. It's the first dish that comes to mind on busy weeknights, fuel for late-night cram sessions like for "la note prima degli esami" (the night before final exams), impressing a boyfriend or girlfriend, or their parents, the times when the fridge is empty, or you just need a light starter to your meal. This is the epitome of comfort food in Italy.
Provided by Buckwheat Queen
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and reserve 1 cup of cooking water.
- Heat 4 tablespoons olive oil in a large skillet. Add chile and garlic; stir until fragrant, about 1 minute. Pour in 1/4 cup reserved pasta water and stir. Add drained pasta to the skillet and toss. Add extra pasta water if needed to keep the spaghetti moist but not soggy. Mix in parsley. Toss again and plate. Top with remaining olive oil, if desired. Serve immediately.
Nutrition Facts : Calories 694.5 calories, Carbohydrate 66.7 g, Fat 41.9 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 5.9 g, Sodium 11.1 mg, Sugar 3.5 g
SPAGHETTI AGLIO E OLIO
"No pasta could be easier than spaghetti and olive oil, right? Yet I can't believe how badly this sublime and simple pasta gets made, with not enough oil, undercooked garlic, and the addition of cheese, which I think is sinful. Here's my spaghetti aio e olio," says Scott Conant.
Provided by Scott Conant
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of very well salted water to a boil. Heat the olive oil in a saute pan over medium heat. Start cooking the spaghetti.
- While it cooks, add the garlic to the pan with just enough heat so that it sizzles gently. Add the crushed red pepper flakes. When the outside edges of the garlic are just starting to brown, add 1 cup of the pasta water and a pinch of salt. Keep cooking, shaking the pan to create an emulsion, until the oil and water mixture no longer has that very harsh raw garlic flavor.
- When the pasta is al dente, drain it and add it to the pan, along with the chopped parsley, if using, tossing to coat. Serve immediately.
SPAGHETTI AGLIO E OLIO
Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish - ready in the time it takes to boil the pasta. It's simple, flavourful and perfect for busy days
Provided by Katie Hiscock
Categories Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Bring a large pan of well-salted water to the boil and cook the spaghetti for about 10 mins, or until al dente - it should retain a little bite.
- When the pasta is nearly ready, heat the oil in a frying pan set over a medium heat and sizzle the garlic and chilli, if using, for 1 minute until fragrant and the garlic is lightly golden but not brown (the garlic will taste bitter if it gets too dark).
- Drain the spaghetti and add it to the garlicky oil with the parsley. Season and toss to combine, then serve.
Nutrition Facts : Calories 523 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.02 milligram of sodium
More about "aglio olio recipes"
BASIC AGLIO E OLIO - LIDIA
From lidiasitaly.com
SPAGHETTI AGLIO E OLIO - EASY JAPANESE-INSPIRED FUSION RECIPE
From tasteasianfood.com
PRAWN AGLIO OLIO - MAMA LOVES TO COOK
From mamalovestocook.com
SPAGHETTI AGLIO, OLIO E PEPERONCINO RECIPE | EATALY
From eataly.ca
SPAGHETTI AGLIO E OLIO | CANADIAN LIVING
From canadianliving.com
SPAGHETTI AGLIO E OLIO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
PASTA AGLIO OLIO RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
BEST SPAGHETTI AGLIO E OLIO (5 INGREDIENTS) L THE ...
From themediterraneandish.com
AGLIO E OLIO - JO COOKS
From jocooks.com
SPAGHETTI AGLIO E OLIO WITH BROCCOLI | RECIPE | KITCHEN ...
From kitchenstories.com
SHRIMP SPAGHETTI AGLIO OLIO (20 MINUTE, ONLY 5 INGREDIENTS)
From myfoodstory.com
10 BEST AGLIO OLIO VEGETARIAN RECIPES | YUMMLY
From yummly.com
SPAGHETTI AGLIO OLIO E PEPERONCINO - PASTA AGLIO E OLIO ...
From vincenzosplate.com
SPAGHETTI AGLIO, OLIO E PEPERONCINO - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY SHRIMP AGLIO E OLIO - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI AGLIO E OLIO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
AGLIO OLIO | SPAGHETTI RECIPE UNDER 30 MINS BY SWASTHI'S
From indianhealthyrecipes.com
SPAGHETTI AGLIO E OLIO - DAMN DELICIOUS
From damndelicious.net
AGLIO OLIO | SPAGHETTI AGLIO OLIO RECIPE - NOOB COOK RECIPES
From noobcook.com
10 BEST PASTA AGLIO OLIO SEAFOOD RECIPES | YUMMLY
From yummly.com
MUSHROOM SPAGHETTI AGLIO OLIO RECIPE WITH THE EASIEST ...
From myfoodstory.com
AGLIO E OLIO RECIPE — THE CHEF SHOW
From thechefshow.com
SPAGHETTI AGLIO, OLIO E PEPERONCINO - ITALIAN RECIPE BOOK
From italianrecipebook.com
AGLIO OLIO SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPAGHETTI AGLIO E OLIO (THE BEST RECIPE WITH SHRIMP ...
From rasamalaysia.com
A SIMPLE, DELICIOUS PASTA AGLIO E OLIO (WITH GARLIC AND ...
From cookinglight.com
MUSHROOM AGLIO OLIO - KITCHEN ON THE AVENUE
From kitchenontheavenue.com
INSTANT POT SPAGHETTI AGLIO E OLIO - LEMONSFORLULU.COM
From lemonsforlulu.com
SPAGHETTI AGLIO RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
SPAGHETTI AGLIO E OLIO GARLIC SPAGHETTI BY VINCENZO'S ...
From vincenzosplate.com
SPAGHETTI AGLIO E OLIO RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPAGHETTI AGLIO OLIO - 3 ING.15 MIN! - THE LIVE-IN KITCHEN
From theliveinkitchen.com
SPAGHETTI AGLIO E OLIO (PASTA IN GARLIC AND OIL SAUCE) RECIPE
From seriouseats.com
SPAGHETTI AGLIO E OLIO RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
SPAGHETTI AGLIO E OLIO - AUTHENTIC ITALIAN RECIPE ...
From boulderlocavore.com
PASTA AGLIO E OLIO - CLASSIC ITALIAN RECIPE - THIS HEALTHY ...
From thishealthykitchen.com
BEST SPAGHETTI AGLIO E OLIO WITH TOMATOES AND BASIL RECIPE ...
From 177milkstreet.com
SPAGHETTI AGLIO E OLIO RECIPE - BBC FOOD
From bbc.co.uk
PASTA AGLIO E OLIO RECIPE - CHEF BILLY PARISI
From billyparisi.com
SPAGHETTI AGLIO E OLIO WITH CHICKEN - TWENTY FIVE MINUTES ...
From poppopcooks.com
SPAGHETTI AGLIO E OLIO - TRADITIONAL ITALIAN RECIPE | 196 ...
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love