Ahishoyupokewithlimuonion Recipes

AHI SHOYU POKE

Ahi Shoyu Poke image

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

Provided by kaleinani

Categories Seafood Fish Tuna

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Steps:

Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g

POLYNESIAN SWEET AND SOUR FISH: L'A MOMONA A PAAKAI

Polynesian Sweet and Sour Fish: L'a Momona a Paakai image

Provided by Food Network

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 ounce ginger root, peeled and minced
4 ounces mirin
1 ounce soy sauce
2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes
Oil, for frying
7 ounces flour
7 ounces water
3 ounces soy sauce
1 teaspoon sugar
2 eggs
1/2 teaspoon baking soda
1 teaspoon garlic powder
Seasoned flour, as needed
20 ounces sweet and sour sauce

Steps:

Combine ginger, mirin, and soy sauce and marinate the fish for 30 minutes. Preheat oil in a deep-fryer to 350 degrees F.
Mix together batter ingredients.
When preparing an order, drain and dredge fish cubes in seasoned flour. Coat fish with the batter and deep-fry until golden brown.
In a bowl, gently toss one portion of fried fish with 4 ounces of hot sweet and sour sauce. Serve immediately on a warmed dinner plate.

27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)

27+ Easy Hawaiian Recipes (+Mai Tai Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 30m

Number Of Ingredients 6

Ingredients

3/4 oz. orange curacao
1.5 oz. white rum
1/2 oz. orgeat
3/4 oz. fresh lime juice
1/2 oz. dark rum
Mint leaves and lime wedges for garnish

Steps:

Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
Garnish with mint leaves and lime.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

AHI POKE

Ahi Poke image

Another island favorite. Maui onion is used because of its mild sweet flavor. If adding soy sauce, add it just prior to serving. I think kukui nut oil will work just as well. I was just thinking that this would be great with chopped limu (seaweed)!

Provided by marisk

Categories Tuna

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh ahi tuna (sushi grade for best results)
1 small maui onion, thinly sliced
3 -4 stalks green onions, sliced
1/2 teaspoon fresh ginger, minced
1 teaspoon hawaiian sea salt
1 teaspoon macadamia nut oil (optional)
2 teaspoons macadamia nuts, minced (optional)
1/2 teaspoon crushed red pepper flakes (optional)
soy sauce, to taste (optional)

Steps:

Cut Ahi into bite size cubes.
Add other ingredients.
Refrigerate a couple hours.
Enjoy!

Nutrition Facts : Calories 450.1, Fat 14.9, SaturatedFat 3.8, Cholesterol 114.8, Sodium 121, Carbohydrate 3.5, Fiber 0.7, Sugar 1.4, Protein 71

AHI SHOYU POKE WITH LIMU/ONION

Ahi Shoyu Poke with Limu/Onion image

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

Provided by Kirstin in the Couv

Categories Tuna

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ahi
1 whole round onion
1/2 cup green onion
1 tablespoon sesame seed oil
1 tablespoon sesame seeds
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 cup ogo (seaweed)
3/4 cup shoyu

Steps:

Cut ahi into 3/4 inch cubes and put into large mixing bowl.
Slice round onions, green onions and add to ahi.
Chop ogo very fine.
Add all ingredients to ahi and mix well.
Let stand 15 minutes.
Serves 4-8.

Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1

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