Air Fryer Crispy Crab Rangoon Recipes

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AIR FRYER CRISPY CRAB RANGOONS



Air Fryer Crispy Crab Rangoons image

Easy and simple crab rangoons in the air fryer!

Provided by Brian Stroka

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
8 ounces lump crabmeat
1 (16 ounce) package wonton wrappers
¼ cup water
¼ cup olive oil

Steps:

  • Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
  • Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
  • Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
  • Plate and serve.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 33.2 g, Cholesterol 51.5 mg, Fat 17.6 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.2 g, Sodium 484.2 mg, Sugar 0.1 g

AIR FRYER CRAB RANGOON



Air Fryer Crab Rangoon image

Provided by insanelygood

Categories     Recipes

Time 35m

Number Of Ingredients 8

1 (8-ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Cooking spray
24 wonton wrappers
2 tablespoons sweet chili sauce, for dipping

Steps:

  • In a large bowl, whisk together the softened cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce until combined.
  • If your air fryer requires it, preheat it to 350 degrees Fahrenheit. Spray the basket with cooking spray. Pour warm water into a small bowl.
  • Place 12 of the wonton wrappers on a dry, clean work surface. Spoon 1 teaspoon of filling into the center of each wrapper.
  • Dip your index finger into the warm water and wet the borders of the wonton wrapper. Take 2 opposite corners and bring them towards each other to the middle.
  • Bring the other two opposite corners towards each other and push out as much excess air as you can. Pinch the 4 edges together, sealing in the filling. Repeat the step for the rest of the wrappers.
  • Arrange the dumplings in a single layer, with an inch of space in between, into the bottom of the greased basket. Spray the tops of the dumplings with cooking spray.
  • Air fry the dumplings for 8 to 10 minutes, shaking the basket midway through. The wrappers should be golden brown and crispy. Transfer the dumplings onto a plate lined with paper towels.
  • Meanwhile, work on the remaining 12 wrappers, following the instructions above.
  • Serve with sweet chili sauce. Enjoy!

Nutrition Facts : Calories 127 cal

AIR FRYER CRAB RANGOON



Air Fryer Crab Rangoon image

Super crispy exterior with warm and fluffy pillow centers is what you'll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Dumpling Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 serving nonstick cooking spray
24 each wonton wrappers
2 tablespoons Asian sweet chili sauce, for dipping

Steps:

  • Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined.
  • Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water.
  • Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon of cream cheese mixture into the center of each wonton wrapper. Dip index finger into the warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
  • Place dumplings in the prepared basket and spray the tops with cooking spray.
  • Cook dumplings until desired crispness, about 8 to 10 minutes. Transfer to a paper towel-lined plate.
  • While first batch is cooking, assemble remaining dumplings with the remaining wrappers and filling.
  • Serve with sweet chili sauce for dipping.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 11.1 g, Cholesterol 29.1 mg, Fat 6.9 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 240.4 mg, Sugar 0.9 g

AIR-FRYER CRAB RANGOON



Air-Fryer Crab Rangoon image

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 11

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Cooking spray
Chinese-style mustard

Steps:

  • In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat., In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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