Air Fry Convection Oven Recipes
11 BEST THINGS YOU CAN MAKE IN A CONVECTION OVEN
Once you try these convection oven recipes, you'll want to skip the regular oven! From potatoes to vegetables to chicken, the convection oven always delivers.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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2019-01-15 Essentially a small convection oven, an air fryer works by circulating hot air up to 400 degrees around your food, transforming it into crispy perfection without all the oil or butter you'd normally need. (Don't own an air fryer? We love the Cuisinart …
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- Skillet Roast Chicken with Schmaltzy Potatoes. The constant, even heat of a convection oven does wonders for proteins, rendering the fat quickly and effectively for crisp, juicy results.
- Cocoa Peanut Butter Granola. With a convection oven, making granola (or just toasting nuts and seeds) will take less time and require less stirring and rotating the pan.
- Baked Sweet Potato Fries. You know how sweet potato fries never want to crisp up, no matter how long you cook them? A convection oven can fix that. You’ll still want to flip them halfway through and you can keep the oven temperature at 400°F, but expect faster, better browning and crispiness.
- Sarah Copeland’s Chocolate Chip Cookie for Modern Times. Convection ovens aren’t just for roasting chickens and vegetables—they also work magic on baked goods.
- Strawberry Pie with Strawberry Crust. Since the convection oven fan creates consistent heat, you can expect butter-based crusts to come out of the oven even flakier and more tender.
- Crispy Roasted Artichokes. Try roasting these artichoke bites for 20 minutes instead of 30—you’ll still have plenty of time to make the cheater’s garlic aioli, and your appetizer will be as crispy as if it were fried.
- Roasted Mixed Nuts. We’re guilty of one too many trays of burnt pecans, so cooking nuts in a convection oven is an appealing solution. There’s less stirring and rotating needed, and the nuts will start to get toasty in less time overall.
- Salt and Vinegar Roasted Potatoes with Feta and Dill. For potatoes that are crispy on the outside and creamy on the inside, set your convection oven to a toasty 400°F, then roast the spuds until deeply golden.
- Baked Quinoa Chicken Nuggets. We love the health-factor of baked-not-fried nuggets, but the breading can sometimes turn soggy before we even get a bite.
- Crispy Tofu Bites. We still recommend pressing the tofu for at least 30 minutes, but cooking these cuties in a convection oven will help the spicy-sweet coating get *that much* crispier.
19 THINGS YOU SHOULD NEVER COOK IN AN AIR FRYER
From mashed.com
Author Katherine PeachPublished 2020-08-07Estimated Reading Time 8 mins
- Fried food with wet batter. Beer batter on fried fish, corn dogs, and coated wings will crisp into a delicious shell when you fry in oil. The hot oil bath in a deep fryer sets the wet outer layer by rapidly drying the batter into the signature crispy coating.
- Broccoli. You may be dying to cook broccoli in your air fryer, but air fryers can allow food to get dry. Broccoli without any oil might even turn to dust.
- Entire roasts or whole chickens. If you're wondering if air fryers are just a gimmick, rest assured, this kitchen tool cooks much more than french fries and finger foods.
- Most cheese. Melting a classic grilled cheese or making homemade jalapeño poppers in an air fryer can cause issues. Flash-melting some Midwest cheese curds would be delicious, but similar to wet batter, the melt makes a big mess.
- Hamburgers. Hamburgers are a classic favorite, and everyone has a preference on how to prepare it. Many cooks pride themselves on their grill skills whether they're presenting the Midwest smash burger or insisting a patty cooked to perfection should wear only ketchup.
- Rice. Air fryers are designed to dry cook food by easily circulating hot air in the chamber. Similar to a convection oven, food is then evenly cooked at a high heat.
- Raw veggies. Certain veggies are real winners with an air fryer. Others are a real dud. Similar to how an air fryer broccoli recipe needs to play to the device's strengths, other raw veggies present a similar challenge.
- Dry seasonings. Despite the varied design, all air fryers operate by circulating hot air. A fan moves heat into the chamber so rapidly it's like a little wind tunnel.
- Olive oil. Air fryers are full of contradictions, but they can provide a simple and fun way to cook a meal. No, an air fryer isn't technically a "fryer" in the traditional sense.
- Delicate leafy greens. Greens in an air fryer need to be selected carefully. Vegetarian Mamma recommends avoiding delicate, leafy greens or any foods without some weight to them.
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2020-11-06 Air fryer recipes usually recommend flipping the food halfway through cooking. This helps it cook and brown evenly. Don't omit this step in the instructions if you're using a convection or regular oven. After you flip, spritzing the other side with more cooking spray will also ensure both sides are equally crisp. Know How to Adjust a Recipe . Air fryers cook hotter and faster than a ...
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AIR FRYER VS CONVECTION OVEN: WHAT'S THE DIFFERENCE?
2020-11-22 Air fryers are louder than a convection oven. Philips says its air fryer generates 65 decibels, which is about as loud as a vacuum cleaner. An air fryer is more expensive than a comparable convection oven. A top air fryer might run $250, but a $150 convection oven will cook more food and more varieties of food (including toast.)
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