Air Fryer Bacon Chorizo Tater Tot Dressing Recipes

AIR FRYER BACON-CHORIZO TATER TOT® DRESSING

Air Fryer Bacon-Chorizo Tater Tot® Dressing image

This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.

Provided by thedailygourmet

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

nonstick cooking spray
¼ pound bacon, cut into 1-inch pieces
9 ounces ground chorizo
½ pound frozen bite-size potato nuggets (such as Tater Tots®)
1 stalk celery, sliced
¼ cup water
1 egg
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Steps:

Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.3 g, Cholesterol 112.6 mg, Fat 35.3 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 11.9 g, Sodium 1377.8 mg, Sugar 0.6 g

AIR-FRYER BACON-WRAPPED TATER TOTS

Air-Fryer Bacon-Wrapped Tater Tots image

These bacon-wrapped goodies are always a hit with my friends and family. They'll go fast, so you may want to double the recipe! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 4

Ingredients

16 bacon strips, halved lengthwise
1/2 cup maple syrup
1 teaspoon crushed red pepper flakes
32 frozen Tater Tots, thawed

Steps:

Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

AIR FRYER BACON

Air fryer bacon image

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Provided by Samuel Goldsmith

Categories Lunch

Time 12m

Yield Makes 3-6 rashers

Number Of Ingredients 1

Ingredients

6 rashers streaky bacon, or 3 rashers back bacon

Steps:

Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
Remove the bacon using tongs and put on kitchen paper to drain before serving.

Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium

AIR FRYER BACON-CHORIZO TATER TOT® DRESSING

Air Fryer Bacon-Chorizo Tater Tot® Dressing image

This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.

Provided by thedailygourmet

Categories Bread Stuffing and Dressing

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

nonstick cooking spray
¼ pound bacon, cut into 1-inch pieces
9 ounces ground chorizo
½ pound frozen bite-size potato nuggets (such as Tater Tots®)
1 stalk celery, sliced
¼ cup water
1 egg
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

Steps:

Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.3 g, Cholesterol 112.6 mg, Fat 35.3 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 11.9 g, Sodium 1377.8 mg, Sugar 0.6 g

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