Air Fryer Crispy Pork Chops Recipes

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EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

AIR FRYER BREADED PORK CHOPS



Air Fryer Breaded Pork Chops image

Not all pork chops are cut the same. There's so many different cuts. Adjust cooking time for thicker or thinner pork chops. Some brands of Air Fryers will cook slower or faster than others, adjust accordingly.We cooked the pork chops in a 3.4 qt. Air Fryer. For that size of air fryer, 3 pork chops is about the max without overcrowding the air fryer. If you have a larger size, you can probably cook 2-3 more so long as they are still in a single layer.

Provided by Todd

Categories     Main Course

Time 26m

Number Of Ingredients 8

3 (6oz.) pork chops (, rinsed & patted dry)
salt (, to taste)
black pepper (, to taste)
garlic powder (, to taste)
smoked paprika (, to taste)
1/2 cup breadcrumbs (, approximately)
1 large egg
Cooking spray (, for coating the pork chops)

Steps:

  • Add seasonings to both sides of the pork chops with salt, pepper, garlic powder, and smoked paprika.
  • Add the breadcrumbs in a medium bowl. In another bowl, beat the egg.
  • Dip each pork chop in egg and then dredge it in the breadcrumbs, coating completely. Lightly spray both sides of coated pork chops with cooking spray right before cooking.
  • Preheat the Air Fryer at 380°F for 4 minutes. This will give the pork chops a nice crunchy crust.
  • Place in the Air Fryer and cook at 380°F (194°C) for 8-12 minutes. After 6 minutes of cooking, flip the pork chops and then continue cooking for the remainder of time or until golden and internal temperature reaches 145-160°F.
  • Serve warm.

Nutrition Facts : Calories 361 kcal, Carbohydrate 13 g, Protein 41 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 184 mg, Sodium 240 mg, Sugar 1 g, ServingSize 1 serving

CRISPY BREADED AIR FRYER PORK CHOPS



Crispy Breaded Air Fryer Pork Chops image

The best, crispy, Breaded Air Fryer Pork Chops! So moist on the inside and crispy on the outside!

Provided by Gina

Categories     Dinner

Time 22m

Number Of Ingredients 12

olive oil spray
6 center cut boneless pork chops (3/4-inch thick, 5 oz each trimmed)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs (check labels for GF)
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese (omit for dairy free)
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

  • Lightly spray the basket with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Air fry 400F in a single layer in batches as needed into the prepared basket and spritz the top of the pork chops with oil.
  • Cook 12 minutes turning half way, spritzing both sides with oil. Set aside and repeat with the remaining.

Nutrition Facts : ServingSize 1 pork chop, Calories 378 kcal, Carbohydrate 8 g, Protein 33 g, Fat 13 g, Cholesterol 121 mg, Sodium 373 mg, Sugar 1 g

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