Air Fryer Pdf Recipes Recipe Paper Recipe For Deviled

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LUMPIA IN THE AIR FRYER



Lumpia in the Air Fryer image

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Provided by Yoly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 11

1 pound Italian hot sausage links
½ cup finely sliced green onions
¼ cup diced onions
½ cup finely chopped carrots
½ cup finely chopped water chestnuts
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon ground ginger
16 spring roll wrappers
avocado oil cooking spray

Steps:

  • Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.
  • Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.
  • Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 7.2 g, Cholesterol 11.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 471.1 mg, Sugar 0.7 g

AIR FRYER TACOS DE PAPA



Air Fryer Tacos de Papa image

Crispy potato tacos made simple in the air fryer.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Taco Recipes     Vegetarian Taco Recipes

Time 30m

Yield 10

Number Of Ingredients 9

2 cups water
1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®)
½ cup shredded Cheddar cheese
1 green onion, chopped
½ teaspoon ground cumin
10 corn tortillas
1 serving nonstick cooking spray
½ cup salsa verde
¼ cup crumbled cotija cheese

Steps:

  • Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
  • Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
  • Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
  • Drizzle salsa verde over tacos and top with cotija cheese.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 22 g, Cholesterol 9.4 mg, Fat 3.7 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 138.1 mg, Sugar 1.1 g

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