Air Fryer Peach Crisp Recipes

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AIR FRYER PEACH COBBLER



Air Fryer Peach Cobbler image

These crumble-style individual peach cobblers crisp up perfectly in the air fryer and are the ideal size for a scoop of ice cream. Cooking the cobblers in two stages allows the filling to thicken without overcooking the topping. If you like a stickier peach filling, cook it an additional two minutes before adding the crumble.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 16

Nonstick cooking spray
2 1/2 cups sliced peeled fresh or thawed frozen peaches (about 1 pound)
1/4 cup packed dark brown sugar
2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Pinch ground ginger
Pinch ground nutmeg
Juice of 1/2 lemon
4 tablespoons unsalted butter, at room temperature
3 tablespoons dark brown sugar
2/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
Pinch kosher salt
Vanilla ice cream, for serving

Steps:

  • For the filling: Spray four 8-ounce ramekins with cooking spray.
  • Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium bowl. Divide the mixture among the ramekins and cook in a 6-quart air fryer at 350 degrees F until bubbling and beginning to thicken, about 13 minutes (see Cook's Note). Let cool slightly.
  • For the crumble: Cream the butter and brown sugar together in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Stir in the flour, cinnamon and salt by hand, creating clumps of dough. Using your hands, crumble the dough over the top of the filling in each of the ramekins. Cook in the air fryer at 350 degrees F until golden brown, about 10 minutes.
  • Let cool slightly before serving with ice cream.

AIR FRYER PEACH CRISP



Air Fryer Peach Crisp image

This Air Fryer Peach Crisp made with crunchy oats and juicy sweet peaches is easy to make in less than 30 min and so delicious. Serve with vanilla ice cream for a perfect summer dessert!

Provided by Julia Foerster

Categories     Dessert

Time 30m

Number Of Ingredients 11

4-5 peaches (pitted, peeled (optional), and cut into 1/4-inch slices)
1-2 tablespoons brown sugar
1 Tablespoon cornstarch
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick oats (or old-fashioned rolled oats)
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter (cut into cubes and softened)
2 tablespoons sliced almonds (or crushed walnuts (optional))

Steps:

  • Grease the baking dish and preheat your Air Fryer to 350 degrees F.
  • In a bowl, toss the peach slices with the brown sugar, corn starch, and vanilla extract. Spoon mixture into the prepared baking dish.
  • To make the topping, combine flour, oats, sugar, cinnamon and salt. Using your hands or a pastry cutter, work in the butter until the mixture is crumbly. Sprinkle the topping over the peaches. Top with almonds.
  • Air Fry for 20 minutes or until the topping is golden and crisp.
  • Remove from the Air Fryer and let sit for 5 minutes before serving with ice cream.

Nutrition Facts : Calories 247 kcal, Carbohydrate 37 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 100 mg, Fiber 3 g, Sugar 22 g, UnsaturatedFat 4 g, ServingSize 1 serving

AIR FRYER PEAR CRISP FOR TWO



Air Fryer Pear Crisp for Two image

Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Provided by France C

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 large pear (approx 2 per lb)s pears - peeled, cored, and diced
1 teaspoon lemon juice
¾ teaspoon ground cinnamon, divided
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon salted butter, softened

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
  • Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
  • Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g

AIR FRYER APPLE CRISP



Air Fryer Apple Crisp image

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 10

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
  • Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
  • Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
  • Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
  • Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.6 g, Cholesterol 18 mg, Fat 7.4 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 131.8 mg, Sugar 29.4 g

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